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Traditionally from France, Malbec (AKA Côt or Auxerrois) travelled a long way from its origin to Argentina, ultimately finding a home where it could establish itself. Although it is still grown nobly in specifically, Cahors, France. Malbec is loved for its full body, beautiful purple or magenta colors, bold red and black fruit flavors, and smooth chocolatey notes. Cahors Malbec tends to have hefty tannins and can be quite rustic compared to those from Argentina, which are typically more lush and soft. Other notable regions are Chile, the United States and Australia.
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$165.00This is an exceptionally special bottle for a celebratory dinner, collector’s table, or an incredibly impressive gift. Château Moulin Pey-Labrie is known for its old-vine wines just northwest of Saint-Émilion, and the 1990 vintage remains one of the greatest Bordeaux vintages of the 20th century.
Open gently, stand upright beforehand, and decant only to remove sediment. Pair with roast lamb, duck confit, mushroom risotto, beef tenderloin, aged cheeses, or a classic steak dinner.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, aged for 18 months in French oak barrels, and only 2,500 cases produced annually.
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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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Storm Wines
Ernst Storm
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Grant Coulter
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Marc Piro