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NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne
$50.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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2017 William Fevre Chablis ‘Bougros’ Grand Cru
$175.00“Bougros” sits on a very steep slope, with a gradient of more than 30%, facing south at the foot of the hill. This makes for a complex wine that shows well year after year.
Practicing sustainable growing in its vineyards for nearly 10 years now, Domaine William Fèvre obtained, in 2015, the “High Environmental Value” (HVE) status, the highest level of environmental certification in France.
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2019 Domaine du Vieux Télégraphe Châteauneuf-du-Pape ‘Télégramme’
$65.002019 was one of the best years we’ve seen for CDP. The wines have more depth and concentration that the 2018s and the structure is unparalleled. Snag this for the cellar!
Organic farming practices, dry-farmed, hand-harvested, unfined/unfiltered.
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2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge
$60.00Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.
Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This riesling from the father son duo is one of great freshness and finesse.
Organic farming practices, native yeast fermentation, no fining, coarse filtering, and no added sulfur, vegan-friendly, and less than 300 cases produced!
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2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$55.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Vosne-Romanée
$150.00Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Saint Aubin
$75.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”
$58.00This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Chassagne-Montrachet
$96.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc
$46.00This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Domaine Rougeot ‘Les Grandes Gouttes’ Côte D’Or Bourgogne Blanc
$45.00We call this “Petit Puligny.” While the vineyard sits only 500 meters from the Meursault-Charmes premier cru vineyard, the wine has a lighter, racier profile and a beautiful minerality that makes it taste more reminiscent of Puligny-Montrachet than Meursault. The production level is tiny, so we are extremely excited to be able to offer this wine exclusively to our Club Argaux members.
Organic farming practices, hand-harvested, native yeast fermentation, unfined and only 100 cases produced.
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2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru
$215.00Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
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NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru
$150.00This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
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2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’
$60.00This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!
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2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
$28.00“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$24.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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Team Argaux Favorite
2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne
$75.00This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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