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  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak). 

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2020 Arnaud Lambert Saumur Blanc Clos du Midi ‘Special’

    Although this wine is 100% Chenin Blanc, it has the freshness of a young Sancerre, the soft richness of Chablis, but with the unmistakable charm of Chenin Blanc from Brézé.

    Certified organic farming practices, transitioning to biodynamic, dry-farmed, lightly filtered.

    $34.00
  • New Arrival

    2019 Domaine Eleni & Edouard Vocoret Chablis ‘Le Bas De Chapelot’

    Eleni and her husband Edouard are a young, dynamic duo that is focusing on making single-site, terroir-driven Chablis. ‘Bas de Chapelot’ comes from a parcel of 40 year old vines that sit just below the Montée de Tonnerre premier cru vineyard.

    Sustainable farming practices (lutte raisonnée), hand-harvested, and native yeast fermentation.

    $52.00
  • 2019 Pierre-Yves Colin-Morey Corton-Charlemagne

    In the realm of White Burgundy, Corton-Charlemagne is the cream of the crop. This world-class wine by PYCM pours a beautiful golden hue in the glass. Its profound aromatics and show-stopping palate promise to wow collectors, novices, and connoisseurs alike!

    Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.

    $438.00
  • 2019 Pierre-Yves Colin-Morey Chassagne-Montrachet ‘Abbaye de Morgeot’ Premier Cru

    L’Abbaye de Morgeot is one of the most beautiful and beloved premier crus in Chassagne-Montrachet. This cru is known for producing full-bodied, deep white wines laden with complexity, structure and like most of his white wines, errs on the reductive side of things. If you like hints of smoke and flint, this is the White Burgundy producer for you!

    Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.

    $195.00
  • 2019 Pierre-Yves Colin-Morey Puligny-Montrachet ‘Les Champs Gains’ Premier Cru

    Les Champs Gains is one of the highest altitude sites in Puligny-Montrachet. On the palate, the wine is bright, mouth-filling, and pleasantly reductive. Pair with creamy dishes or hearty snacks for an instantly elevated happy hour.

    Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.

    $271.00
  • 2020 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’

    Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $48.00
  • 2019 Pierre-Yves Colin-Morey Meursault ‘Charmes’ Premier Cru

    Les Charmes is one of the largest and most recognized premiers crus in Meursault. Wines from this site are known for their rich, honeyed, and nutty flavor profiles. This expression is certainly rich and palate coating, yet the signature PYCM reductive and acid-driven touch keeps the wine unbelievably balanced.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered.

    $278.00
  • New Arrival

    NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • 2019 Clos La Coutale Cahors Malbec (half-bottle)

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations. 

    $15.00
  • 2019 Clos La Coutale Cahors Malbec

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    $19.00
  • New Arrival

    2020 Domaine Lionel Faury Collines Rhodaniennes Syrah

    Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.

    Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.

    $30.00
  • 2020 Domaine Jean-Jacques Auchére Sancerre Blanc

    A classic Sancerre!

    The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.

    $26.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    Domaine Tempier is considered the “grand cru de Provence” and this rosé has the refinement and longevity to back it up. This wine was produced from organically-farmed fruit and native yeasts.

    Double the wine, double the fun! Grabbing a magnum of this bottle ensures a thirst-quenching good time.

    $135.00
  • ‘Gaux-To France Wine Gift Box

    Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, escaping to France and drinking delicious wine go hand in hand. Home to some of the world’s most impeccable growing sites and greatest producers, it’s only natural that daily wine consumption has become embedded in French culture.

    Box Includes: Your choice of 2 or 3 French bottles in your desired wine style.

    $75.00$100.00
  • 2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.

    Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.

    $18.00
  • White
    Team Argaux Favorite

    2019 Domaine Rougeot ‘Clos des 6 Ouvrées’ Bourgogne Blanc

    When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!

    $38.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    Fourchaume is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. The sustainably-farmed Lecestre Fourchaume has beautiful floral aromas, a creamy texture, and balanced, mineral undertones.

    Fun fact: There are 40 premier crus in Chablis. Lecestre produces only 2,000 cases of this wine annually.

    $45.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.

    This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.

    $50.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir

    This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.

    Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick. 

    $28.00
  • White
    Team Argaux Favorite

    2019 Bachelet-Monnot Puligny Montrachet

    Fruit for this exquisite wine hails from 30-year-old Puligny vines from four different lieu-dits: Les Meix, Corvée des Vignes, Noyer Bret, Les Houlières. Vibrant and energetic, the wine shows its class with clear minerality and terroir expression. The precise palate is beautifully balanced, with a fine thread of acidity framing its pure fruit flavors. Aged for 12 months in barrel + 6 months in tank. A truly exceptional wine!

    Lieu-dit is a French term that refers to a specific part of a vineyard recognized for its historical or topographical specificities. 

    $100.00
  • 2020 Les Athlètes du Vin Touraine Pinot Noir

    This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.

    We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. 

    $25.00

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