Filters

  • Reset
  • 2022 Domaine Garnier et Fils Chablis AOC

    We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.

    Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).

    $35.00
  • White
    Team Argaux Favorite

    2022 Moreau-Naudet & Fils Chablis

    Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is consistently excellent – a perfect expression of Chablis.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $55.00
  • 2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.

    Organic farming practices and native yeast fermentation.

    $34.00
  • 2022 Domaine Frederic Esmonin Pernand-Vergelesses ‘Les Boutieres’ Pinot Noir

    Esmonin is becoming one of the most consistent, high quality producers in Gevrey. His wines are characterized by purity, elegance and an uncanny ability to age well. This wine is certainly in the upper échelons of Gevrey quality for an entry level price (p.s. this vineyard is just down the road from the Corton Grand Cru).

    Sustainable farming practices, careful canopy management, hand-harvested and native yeast fermentation.

    $50.00
  • 2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)

    Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.

    This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.

    $25.00
  • 2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru

    For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’

    Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.

    $125.00
  • NV Pierre Gimonnet Et Fils Premier Cru Brut Champagne “Rosé De Blancs” MAGNUM

    This is an incredibly impressive and distinctive Rosé Champagne from one of our favorite growers in the region. It’s nervy and taut with impeccable balance and tons of sheer appeal. This is a great gift for a graduation, wedding or celebration of any kind.

    Sustainable farming practices, family-owned and operated.

    $215.00
  • 2022 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut

    Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.

    Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.

    $45.00
  • 2022 Joseph Colin Saint-Aubin ‘Mes Sept Terroirs’

    Joseph Colin is the Prince Harry of Burgundy. Him and his brother, Pierre (PYCM), are seen as some of the most influential figures in the modern Burgundy wine scene.

    Purity is the word to describe Joseph Colin’s wines. 2022 was an exceptional vintage in Burgundy and this wine is defined by its vibrant energy and laser focused concentration. Highly allocated, only 12 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $89.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’ MAGNUM

    Allocation of Girardin Burgundy Mags?! Sign us up. If you can get any before the team scoops these us this wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $130.00
  • 2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’

    Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $65.00
  • Taste of France Wine Gift Box

    Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.

    This Gift Box Includes:
    – Your choice of 1 or 2 bottles of our favorite French wines
    – Pommery Meaux Mustard from a small town just east of Paris
    – Jean Dubost 3Pc Cheese Set in Ivory
    – Lola James Harper hand-poured candle from Provence

    $150.00$200.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices and native yeast fermentation in stainless steel tanks.

    $22.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • 2022 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    This is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for in a glass of rosé.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced.

    Original price was: $23.00.Current price is: $19.55.
  • 2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.

    $25.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $35.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company