2018 Château La Cabanne Pomerol
La Cabanne ranks among the greatest Pomerol estates and the wines from 2018 are hidden gems. It was an extreme vintage that pushed winemakers to be ruthless in selection—using only perfectly ripe fruit that was neither underripe nor raisined. The result? Harmonious wines that are refined yet dense with an endless finish.
$65.00
Only 8 left in stock
Related Items
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
2022 Domaine de la Côte ‘Memorious’ Pinot Noir
$112.00The highly allocated DDLC wines have finally been released!
As ever a welcoming and engaging wine from the moment the cork is drawn. The Memorious vineyard is just downslope from Bloom’s Field in the Sta. Rita Hills. Only 3 bottles available.
Organic farming practices, native yeast fermentation, whole cluster vinification, 12 months in 30% new french oak barrels & only 549 cases produced.
-
2019 Podere Salicutti Brunello di Montalcino
$110.00For Brunello lovers and collectors, this is the vintage to buy. 2019 was an incredible vintage that is being compared to 2016, 2015, 2010 and 2006. This exceptional vintage from our favorite cult-producer comes from 3 estate vineyards: Sorgente, Piaggione and Teatro. The wine is aged for 40 months in barrel + 12 months in bottles.
Biodynamic farming practices, hand-harvested, native yeast fermentation, no fining or filtering and only 625 cases produced.
We only received a 6-bottle allocation! To say these wines are sought-after is an understatement. Snag while you can.
-
2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)
$25.00This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
