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2020 Domaine Jean-Jacques Auchére Sancerre Blanc
$26.00A classic Sancerre!
The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.
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2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.
Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.
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Team Argaux Favorite
2020 Von Winning Sauvignon Blanc II
$24.00Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem bottle is perfect for the SB lover looking for something new and unique. Crafted from organic farming practices, native yeasts, and bottled unfined.
The Pfalz is Germany’s second-largest wine-producing region. It spans a 45 x 15 mile rectangular area of land and is best known for its Riesling.
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2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’
$28.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.
Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.
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2020 Storm Santa Ynez Valley Sauvignon Blanc
$26.00California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish. Sustainably farmed, minimal intervention, and only 1,500 cases produced.
Although the Santa Ynez Valley is better known for its Pinot Noir and Chardonnay, this tasty Sauvignon Blanc promises to give the region’s two more popular varieties a run for their money.
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2018 Scar of the Sea Sauvignon Blanc Cofermented Cider (half-bottle)
$18.00This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is then aged for 12 months and then refermented with Sauvignon Blanc grapes from the Olivers Vineyard in the Edna Valley. Right before bottling, they added fresh Kafir lime leaves from some extra aromatics.
Expect an insanely refreshing and crisp cider – we just had to have it! The lime leaves leave a little bitter kick at the end that keeps you coming back for more.
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2017 Young Inglewood VENN Skin Contact Sauvignon Blanc
$35.00This fun ORANGE wine is made by mother-and-son winemakers Jacky and Scott Young. It’s produced from 100% Sauvignon Blanc that macerates on the skins. The palate keeps you coming back for more – this ain’t your average skin contact wine! Sustainable farming practices, native yeasts, and only 68 cases produced.
Skin-contact / orange wines fall all over the flavor profile spectrum. Their color and grippy texture depends on how long the juice stays in contact with the skins.
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2020 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc
$23.00If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old vines which contribute to the structure and complexity of flavor in this wine. It is bright and pure with a laser beam of citrus-driven acidity.
Produced from organically-farmed fruit and indigenous yeast fermentation by a woman winemaker.
Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!
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2021 Par Fore the Course New Zealand Sauvignon Blanc
$18.00This wine is all about bright flavors, racy acidity, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. Basically, it’s Marlborough, New Zealand to a Sauvy B TEE!
Fruit for the 2020 bottling of this wine hails from two vineyards that are farmed sustainably through Sustainable Winegrowing New Zealand, with a long term view on biodiversity in the vineyard and proactive farming practices.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro