Filters
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2016 Pierre Gimonnet Et Fils Champagne Brut “Special Club”
$150.00Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée (the most premier bottle of a grower’s estate) selection for the Champagne house.
Sustainable farming practices, family-owned and operated.
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2021 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$265.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Bachelet-Monnot Chassagne-Montrachet
$115.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?
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2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay
$20.00This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
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Best Seller
2020 Domaine De Oliveira Lecestre AC Chablis
$38.00Love Chablis? Who doesn’t? This fresh wine is noted with flavors of fruit on the forefront and and earthy, chalky minerality on the finish. If you’re looking for a ‘gaux-to cheese wine, this is it.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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Team Argaux Favorite
2020 Domaine De Oliveira Lecestre Petit Chablis
$25.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 No Name Santa Barbara County Chardonnay
$30.00This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
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2020 Domaine Rougeot Père et Fils Meursault-Charmes Premier Cru
$125.00Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2019 Flâneur Willamette Valley Chardonnay
$28.00This is not over-oaked California Chardonnay, and it’s not searingly acidic French Chardonnay. It’s Oregon Chardonnay through and through; the perfectly subtle and level-headed middle sister we all wish we’d see more of.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, and unfined/unfiltered.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro