2020 Storm Santa Ynez Valley Sauvignon Blanc

Responsibly Farmed
Hidden Gem
Classic in Style

California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish.

Sustainable farming practices, minimal intervention, and only 1,500 cases produced.

White
  • Tasting Notes pink grapefruit, lemon, lime blossom, kiwi, sweet grass, and pineapple skin
  • Variety Sauvignon Blanc
  • Region United States, California, Central Coast
  • Volume 750mL
  • Alcohol Volume 13.20%
  • Table Talk Although the Santa Ynez Valley is better known for its Pinot Noir and Chardonnay, this tasty Sauvignon Blanc promises to give the region's two more popular varieties a run for their money.

$26.00

In stock

Rooted in the hills of Santa Barbara County, Storm Wines meshes Old World influences with New World winemaking techniques in the heart of California. The Mediterranean climate, diverse soils, and exciting new opportunities in this budding Central Coast wine region have combined to drive Ernst’s passion for producing world-class wines that are fruit forward, refreshing, and reflective of the place from which they come. 

After finishing his studies at Elsenburg Agricultural School in the Western Cape, Ernst Storm first came to Santa Barbara from South Africa in 2003. Although not very familiar with the area, he knew that he wanted to make classically-styled wines of focus and elegance. Today, Storm produces about 2,000 cases of small-production wines annually. Storm notes that if you can keep production small, you can treat every wine you make like it’s the only wine. This artisanal mentality and dedication to craft is one of the reasons we started Argaux in the first place, and it’s one of the reasons we’ve enjoyed working with Ernst for almost eight years now.

SAUVIGNON BLANC
Sauvignon Blanc, a very recognizable white wine that is popularly dry, refreshingly zesty, and has strong, fruity and herbal characteristics. Ever hear of the term “pyrazines?” It’s a term noting the strong herbaceous flavors that are derived from compounds called Methoxypyrazines. These compounds are also found in bell peppers! A flagship varietal to the Loire Valley in France (Sancerre) and New Zealand, the Sauvignon Blancs from New Zealand tend to be more aromatic and have tropical fruit notes than those from the Bordeaux or Loire Valley regions in France. Usually fermented in stainless steel vats, Sauvignon Blanc gives a clean, crisp flavor with occasional mineral notes, but no characteristics from oak, like you would normally see in a grape varietal like Chardonnay. However, look out for Fumé Blanc, this style of wine is an oaked-version of Sauvignon Blanc.

CENTRAL COAST, CALIFORNIA
When we speak of Central Coast, CA were including numerous diverse regions from Santa Cruz down through Santa Barbara counties. This encompasses smaller areas such as Santa Cruz Mountains AVA, Monterey AVA, Paso Robles AVA, Santa Maria Valley AVA, Santa Ynez Valley AVA, and Sta. Rita Hills AVA. The Central Coast is responsible for many great value wines from a multitude of grape varietals depending on the climate within the specific designated areas. From the coastal AVA’s with influence from the fog and cooling effects, you will find Chardonnay and Pinot Noir. The inland AVA’s are much warmer, like Paso Robles, so look here for outstanding Syrah, Grenache, Zinfandel, or Rhône-style blends.