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2021 Land of Saints Santa Barbara County Cabernet Sauvignon
A perfect, easy drinking California Cabernet to enjoy as an apéritif with some gruyere cheese like Comté. If you are looking to pair this with a meal, try it with a burger or 5 spice short ribs!
Organic farming practices, only 971 cases produced.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

