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  • 2022 Scribe Estate Rosé of Pinot Noir

    This vibrant rosé from the Mariani brothers is made from all estate-grown fruit that benefits from the cool winds that rip through the valley from the San Pablo bay. This is a food wine. Enjoy it with something fun like duck carnitas tacos.

    Organic farming practices, hand-harvested, native yeast fermentation and minimal intervention.

    $32.00
  • 2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)

    Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.

    This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.

    $25.00
  • 2023 Argaux Santa Ynez Valley Sauvignon Blanc

    Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).

    Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.

    $29.00
  • 2023 Caruso e Minini Frappato Organic Rosé “Frappo”

    Let’s set the scene: You’ve had a long day at the beach, friends popped over, pizza is on the way and you are nibbling on some green olives and potato chips on the patio as you pour yourself another glass. Dry, refreshing and crisp.

    Certified organic farming practices, hand-harvested, woman-winemaker and less than 2,000 cases produced annually.

    $24.00
  • 2022 Dr. Burklin-Wolf Estate Dry Riesling ‘Trocken’

    Dr. Burklin-Wolf is an incredibly well-respected family estate with more than 400 years of history. They are a benchmark for quality German Riesling and the winery is now one of the pioneers in the new German Riesling revival.

    Certified organic & biodynamic farming practices and the first German member of the prestigious Biodyvin group.

    $27.00
  • 2022 Pedro Mendez Viño Branco Albariño

    Pedro Méndez doesn’t yet have the world’s attention, but he’s well represented in Spain’s top restaurants, including dozens of Michelin-starred spots throughout the country, including País Vasco’s three-star Arzak. His micro-production of ancient-vine Albariño is a treat to say the least and we’ll take what we can get.

    Sustainable farming practices and less than 300 cases produced annually

    $34.00
  • 2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru

    For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’

    Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.

    $125.00
  • 2022 Centopassi ‘Giato’ Grillo & Catarratto

    Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.

    Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.

    $26.00
  • 2021 Hendry Napa Valley Pinot Noir (half-bottle)

    This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Enjoy with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with gouda.

    Sustainable farming practices and family-owned winery.

    $22.00
  • 2023 Dönnhoff Weissburgunder Trocken

    Although lesser known than its Pinot Gris/Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out for those who like mineral-driven, crisp whites. This wine is LIGHTS OUT!

    Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.

    $35.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • Red
    Team Argaux Favorite

    Best Seller

    2022 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of cool-climate California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and the beautiful terroir of the central coast.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $46.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices and native yeast fermentation in stainless steel tanks.

    $22.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $26.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.

    Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $600.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • 2022 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect wine to kick off your dinner party. This rosé is the perfect transition to take you from l’apéro on the patio to apéro dînatoire.

    Organic and sustainable farming practices, woman-winemaker, and only 8,000 cases produced annually.

    $25.00
  • 2022 Par Fore the Course Sauvignon Blanc – A Golf-Themed Wine for Golf Enthusiasts

    This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE, wrapped in a golf-themed label.

    Perfect for golf enthusiasts, this wine offers bright flavors of gooseberry, guava, and passionfruit, combined with sustainable farming practices. Ideal for corporate golf events, tournaments, or casual rounds, this Sauvignon Blanc is the ultimate “swing oil.” Elevate your next golf party with a bottle that embodies both the spirit of the sport and exceptional winemaking.

    Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.

    The ultimate swing oil for your next golf round. The show stopper for your next Golf Tournament watch party!

    Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration

    $20.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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