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  • 2021 Caruso e Minini Terre Siciliane Arancino Orange Wine

    We are tough critics of skin-contact white wines and when we first tried this gem in Italy we were blown away. After 5 months of anticipation the wine has finally landed and it is just as clean and fresh as we remember. Perfect for a hot summer day.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and woman-winemaker.

    $25.00
  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Hundred Suns ‘Old Eight Cut’ Chardonnay

    Did Grant Coulter just (dare I say it) single-handedly put Oregon Chardonnay on the map? Yes, Oregon Chardonnay has been around, but do you reach for it before Burgundy or California? You will now.

    Organic farming practices, native yeast fermentation, unfiltered, and minimal sulfur additions only after fermentation.

    $38.00
  • 2021 Mylonas Winery Attica Assyrtiko

    If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad

    Organic farming practices, hand-harvested, & less than 2,000 cases produced.

    $26.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • White
    Team Argaux Favorite

    2020 Crazy Creatures Kremstal Gruner Veltliner

    This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!

    Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.

    $24.00
  • NV Loredan Gasparini Prosecco Asolo Superiore Brut

    These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.

    Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.

    $21.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2021 Field Recordings Dry Hop Pet Nat

    Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.

    Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.

    $24.00
  • New Arrival

    2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. It is bright, refreshing, and full of flavor. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • 2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2019 Philippe Colin Chassagne-Montrachet ‘Les Chenevottes’ Premier Cru

    A stone’s throw from grand cru Le Montrachet, Les Chenevottes shares similar exposure and soil types with the former. Les Chenevottes is also one of the most complex of the area’s premiers crus—this wine will drink well now yet continue to shine over the next 20 years.

    $135.00
  • 2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Bodega Chacra Patagonia Chardonnay

    Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.

    $115.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    This wine has the reputation being the best rosé in the world, and the 2020 has the refinement and longevity to back it up.

    Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly.

    $135.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon Magnum

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $150.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • 2021 Dönnhoff Estate Dry Riesling

    If you like Sauvignon Blanc or Gruner Veltliner, you need to try this DRY Riesling! It’s a team staple, our ‘gaux-to with sushi or Thai takeout.

    Organic farming practices, Fair’n Green certified, hand-harvested, and native yeast fermentation.

    $27.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00

Meet the maker

Storm Wines

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Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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