Filters
-
New Arrival
2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner
$44.00This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!
Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).
-
2017 Ultramarine Heintz Vineyard Sparkling Rosé
$235.00EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.
Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.
-
Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
-
2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
-
2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2020 Bachelet-Monnot Chassagne-Montrachet
$96.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2021 Scribe Carneros Pinot Noir
$52.00This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.
Organic farming practices and native yeast fermentation.
-
2021 Âmevive ‘Ravie’ GSM Red Blend
$41.00Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.
Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced.
-
2021 Âmevive Ibarra-Young Vineyard Estate Syrah
$50.00Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.
Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.
-
2021 Val de Meigas Rías Baixas Albariño
$22.00This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
-
2021 Massimago ‘Duca Fedele’ Valpolicella DOC
$28.00This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it refreshing, while the savory and herbal elements give it depth. This is our gaux-to Italian red for the season.
Certified organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, woman-winemaker, and only 1,250 cases produced.
-
Sale!
2021 Angelo Negro ‘Onorata’ Langhe Favorita Vermentino
$22.10Vermentino appeals to everyone. It manages to be linear without sacrificing weight, and its notes of bright stone fruit win over Pinot Grigio and Sauvignon Blanc lovers, while its minerality attracts Chablis-drinkers. Wherever your palate lies, give this a shot as it makes for the perfect fall transition wine.
Organic farming practices, hand-harvested, native yeast fermentation, and only 2,000 cases produced.
-
2020 Domaine Rougeot ‘Les Grandes Gouttes’ Côte D’Or Bourgogne Blanc
$45.00We call this “Petit Puligny.” While the vineyard sits only 500 meters from the Meursault-Charmes premier cru vineyard, the wine has a lighter, racier profile and a beautiful minerality that makes it taste more reminiscent of Puligny-Montrachet than Meursault. The production level is tiny, so we are extremely excited to be able to offer this wine exclusively to our Club Argaux members.
Organic farming practices, hand-harvested, native yeast fermentation, unfined and only 100 cases produced.
-
NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru
$150.00This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
-
2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’
$60.00This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!
-
2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
-
2020 Hundred Suns ‘Old Eight Cut’ Chardonnay
$38.00Did Grant Coulter just (dare I say it) single-handedly put Oregon Chardonnay on the map? Yes, Oregon Chardonnay has been around, but do you reach for it before Burgundy or California? You will now.
Organic farming practices, native yeast fermentation, unfiltered, and minimal sulfur additions only after fermentation.
-
2021 Mylonas Winery Attica Assyrtiko
$26.00If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad
Organic farming practices, hand-harvested, & less than 2,000 cases produced.
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
-
Team Argaux Favorite
2020 Crazy Creatures Kremstal Gruner Veltliner
$24.00This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
-
2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
-
2021 Herd & Hart Western Cape Sauvignon Blanc
$20.00This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
-
2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
-
2020 Viña Cartin Rías Baixas Albariño
$24.00Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.
Sustainable farming practices and hand-harvested.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro