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Naked Grandma Pepper Jam
This jam is sweet and spicy…a perfect compliment to cheese & charcuterie platters and more!
Size: 9.7 oz
Ingredients: Cane Sugar, Red Bell Peppers, Water, Fruit Pectin, White Distilled Vinegar, Serrano Peppers, Fruit and Vegetable Juice (color)
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Jacobsen Oregon Pure Flake Sea Salt 4oz Bag
This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.
Sustainable and vegan-friendly.
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New Arrival
2021 Origin Santa Cruz Mountains Rosé
Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.
A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.
Direct Press, natively fermented, 100% steel barrel aged.
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2019 Martinelli Russian River Valley ‘Vigneto di Evo’ Zinfandel
This barrel-blend from Martinelli includes fruit from the iconic 135-year-old Jackass Hill vineyard as well as Vellutini, Lolita, and Giuseppe & Luisa. 2019 was a great vintage with a long growing season which adds power and depth of flavor.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, & vegan-friendly!
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2020 Domaine Tempier Bandol Rosé Magnum
Domaine Tempier is considered the “grand cru de Provence” and this rosé has the refinement and longevity to back it up. This wine was produced from organically-farmed fruit and native yeasts.
Double the wine, double the fun! Grabbing a magnum of this bottle ensures a thirst-quenching good time.

