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  • Mommenpop Vin d’Pampe Pamplemousse Vermouth (half-bottle)

    Vermouth’s tasty uses go far beyond simple negronis and classic cocktails. For a refreshing pre-dinner aperitif, simply pour a splash of this over ice and let the good times roll.

    Mommenpop is organic, gluten-free, dairy-free, and vegan!

    $23.00
  • New Arrival

    2018 Rocca del Principe Fiano di Avellino ‘Tognano’

    This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.

    Organic farming practices, woman-winemaker, and only 250 cases produced.

    $35.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • 2019 Clos La Coutale Cahors Malbec (half-bottle)

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations. 

    $15.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2019 Clos La Coutale Cahors Malbec

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    $19.00
  • 2019 Damilano Barbera d’Asti DOCG

    This is our ‘gaux-to casual pizza night wine. If you are not sure where to start with Italian wine, Barbera is a friendly introduction. It’s juicy and incredibly drinkable with nice acidity and low tannins.

    Sustainable farming practices & less than 6,000 cases produced.

    $26.00
  • 2019 Land of Saints Happy Canyon Cabernet Sauvignon

    Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.

    Organic farming practices and only 971 cases produced. 

    $27.00
  • 2019 Cascina Fontana Barbera d’Alba

    Barbera, more than any other wine, is ‘il vino del contadino’, humble yet profoundly tied to a majestic land that it’s from. It is probably the most Piedmontese of all wines. Barbera is also a great place to start if you are just getting into Italian reds. It is a smooth introduction to Italy and a great crowd-pleaser for dinner parties.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered. 

    $39.00
  • 2020 Torbreck Woodcutter’s Barossa Valley Shiraz

    Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.

    Hand-harvested and unfined/unfiltered.

    $24.00
  • New Arrival

    2020 Domaine Lionel Faury Collines Rhodaniennes Syrah

    Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.

    Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.

    $30.00
  • Rosé
    Team Argaux Favorite

    New Arrival

    2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • Meet the Maker: Flâneur Wines

    Join us on Thursday, May 19th from 5:30PM-7:00PM PST at Argaux HQ for a wine tasting with winemaker Grant Coulter of Flâneur Wines in celebration of Oregon Pinot Month! 

    What to expect:

    • A dive into Oregon Chardonnay + Pinot Noir
    • Fun conversation with winemaker, Grant Coulter
    • A guided tasting of 5 Flâneur wines
    • Small bites to pair from Stafford Prime
    • Q&A with the winemaker and Team Argaux
    • Preferred pricing on all Flâneur wines
    $95.00
  • 2013 Le Ragnaie Brunello di Montalcino DOCG

    This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.

    This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.

    Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced. 

    Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!

    $89.00
  • 2019 Martinelli Russian River Valley ‘Vigneto di Evo’ Zinfandel

    This barrel-blend from Martinelli includes fruit from the iconic 135-year-old Jackass Hill vineyard as well as Vellutini, Lolita, and Giuseppe & Luisa. 2019 was a great vintage with a long growing season which adds power and depth of flavor.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, & vegan-friendly!

    $36.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    Domaine Tempier is considered the “grand cru de Provence” and this rosé has the refinement and longevity to back it up. This wine was produced from organically-farmed fruit and native yeasts.

    Double the wine, double the fun! Grabbing a magnum of this bottle ensures a thirst-quenching good time.

    $135.00
  • New Arrival

    NV Conquilla Cava Brut Half-Bottle

    This tasty bottle of Cava has become one of our go-to picks for simple nights in. It’s fresh, it’s affordable, and it pairs well with a variety of snacks – popcorn, chips, or cheez-its, you name it!

    Cava is produced via the same method as Champagne, though uses the Xarel-lo, Macabeo, and Parellada grape varieties. 

    $14.00
  • Red
    Team Argaux Favorite

    2019 Origin Bates Ranch Cabernet Sauvignon Magnum

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $150.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • Red
    Team Argaux Favorite

    Best Seller

    2020 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $45.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $78.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company