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  • 2021 Caruso e Minini Terre Siciliane Arancino Orange Wine

    We are tough critics of skin-contact white wines and when we first tried this gem in Italy we were blown away. After 5 months of anticipation the wine has finally landed and it is just as clean and fresh as we remember. Perfect for a hot summer day.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and woman-winemaker.

    $25.00
  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • White
    Team Argaux Favorite

    2020 Crazy Creatures Kremstal Gruner Veltliner

    This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!

    Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.

    $24.00
  • NV Loredan Gasparini Prosecco Asolo Superiore Brut

    These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.

    Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.

    $21.00
  • Sparkling
    Team Argaux Favorite

    2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne

    This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.

    Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.

    $85.00
  • 2021 Field Recordings Dry Hop Pet Nat

    Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.

    Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.

    $24.00
  • New Arrival

    2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. It is bright, refreshing, and full of flavor. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • 2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With the heat of summer, we needed to find a no-brainer white to stock our fridges with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!

    $22.00
  • 2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Bodega Chacra Patagonia Chardonnay

    Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.

    $115.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    This wine has the reputation being the best rosé in the world, and the 2020 has the refinement and longevity to back it up.

    Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly.

    $135.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $25.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $20.00
  • 2021 Chateau de Montfrin ‘Paumiste’ Rosé

    The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.

    This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.

    $18.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $21.00
  • 2018 Scar of the Sea Cofermented Cider (half-bottle)

    This cider comes from Newtown Pippin apples that are aged for 12 months and refermented with Sauvignon Blanc grapes. Right before bottling, Mikey adds fresh Kafir lime leaves from some extra aromatics and fresh zest. It’s insanely refreshing, perfect to throw in a cooler on a hot summer day.

    Organic farming practices, native yeast fermentation, and no additions.

    $18.00
  • 2021 Par Fore the Course New Zealand Sauvignon Blanc

    This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE! 

    Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.

    $18.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $38.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne MAGNUM

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish. Pop with your favorite snacks or a bucket of fried chicken for a seriously delicious time.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $150.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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