We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.
Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.
EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.
Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.
Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.
Sustainable farming practices and hand-harvested.
“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
Catarratto is a native grape from the island of Sicily, off the southern coast of Italy. It produces a crisp, Mediterranean white that tastes the ocean breeze and Amalfi lemons.
Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.
This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.