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2016 Massimago Amarone ‘SVM 400’
$264.00SVM” stands for Selezione Vigna Macie: it is a wine produced from a single vineyard. The grapes come from the single plot “Macie” located 400 metres above sea level. The soil is calcareous and is situated at the highest elevation, where the exposure is the best of the entire Massimago estate.
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2021 A Tribute To Grace Rosé MAGNUM
$63.00This beautiful rosé was bottled during a full moon on February 16, 2023, Nana Grace’s 101st birthday. Made in a French style, this rosé is light, crisp and perfect for summer sipping.
Organic and biodynamic farming practices, women-winemaker, and only 400 cases produced.
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2016 ARPEPE Rosso di Valtellina Magnum
$100.00This is alpine Nebbiolo like you’ve never had before — finessed, smooth, the more delicate side of the grape made famous for its power in Barolo. This bottling is from the 5th generation Ar.Pe.Pe estate in northern Italy’s Valtellina, Lombardy (on the border with Switzerland).
Sustainable farming practices and 4,000 cases produced annually.
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Team Argaux Favorite
2021 Graci Etna Rosato Rosé
$26.00This is one of our favorite rosés every year it lands. It is so light and crisp with just that touch of oceanic/volcanic minerality that makes us melt in our seats.
Certified organic farming practices, hand-harvested, and native yeast fermentation. Intervention of any kind is extremely limited, both in the vineyard and in the cellar. Their sole objective is to reflect the personalities of their vineyards.
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2022 Domaine de Fontsainte ‘Gris de Gris’ Corbieres Rosé
$22.00Though part of the appeal of Fontsainte’s Gris de Gris is that it’s so drinkable on its own—with just a beach read, its adaptability to food only bolsters its charm. Try is with some salty cheese or simply some crudités.
Sustainable farming practices
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2022 A Tribute To Grace Rosé
$30.00This beautiful rosé was bottled during a full moon on February 16, 2023, Nana Grace’s 101st birthday. Made in a French style, this rosé is light, crisp and perfect for summer sipping.
Organic and biodynamic farming practices, women-winemaker, and only 1,274 cases produced.
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New Arrival
2019 Ettore Germano Barolo ‘Serralunga’
$60.00The Barolo di Serralunga Ettore Germano is perfect for those who want to know the authentic and traditional face of Barolo. Germano is one of the best producers our of Barolo.
Certified organic farming practices, hand-harvested, native yeast fermentation and only 875 cases produced annually.
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2021 Piaggia Sangiovese ‘Pietranera’ Toscana
$25.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
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2021 Land of Saints Santa Barbara County Cabernet Sauvignon
$32.00A perfect, easy drinking California Cabernet to enjoy as an apéritif with some gruyere cheese like Comté. If you are looking to pair this with a meal, try it with a burger or 5 spice short ribs!
Organic farming practices, only 971 cases produced.
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Oracle Organic Greek Extra Virgin Olive Oil
$38.00Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.
It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.
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2020 Pierre Yves Colin-Morey Chassagne-Montrachet V.V.
$125.00This Chassagne is known for producing full-bodied, deep white wines laden with complexity, structure and like most of Pierre’s wines, leans on the reductive side of things. If you like hints of smoke and flint, this is the White Burgundy producer for you!
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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Team Argaux Favorite
2021 Cantine di Marzo Fiano di Avellino DOCG
$26.00This is Margaux’s favorite wine of all time. Fiano is perfection. This grape grows just an hour from the Amalfi Coast and it embodies the citrus fruit and sea breeze of the region. Dry, light, refreshing and easy to enjoy.
Certified sustainable, hand-harvested, members of the independent winegrowers association, vegan, and less than 700 cases produced.
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2019 Domaine du Vieux Télégraphe Châteauneuf-du-Pape ‘Télégramme’
$65.002019 was one of the best years we’ve seen for CDP. The wines have more depth and concentration that the 2018s and the structure is unparalleled. Snag this for the cellar!
Organic farming practices, dry-farmed, hand-harvested, unfined/unfiltered.
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2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge
$63.00Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.
Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.
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2015 Clementin de Pape Clement Pessac-Léognan
$54.00This Bordeaux is full-bodied and opulent, yet never heavy style. It has great concentration, perfect balance, and ripe tannins. This bottle is ready to drink and makes for an impressive gift. Best from 2022 through 2035.
Sustainable farming practices (certified HVE – the highest environmental certification in France)
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This riesling from the father son duo is one of great freshness and finesse.
Organic farming practices, native yeast fermentation, no fining, coarse filtering, and no added sulfur, vegan-friendly, and less than 300 cases produced!
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2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Ciro Picariello Fiano d’Irpinia
$25.00Ciro Picariello is a cult classic when it comes to Fiano. His wines tend to be very tart and mineral-driven, ideal characteristics when you are looking for a food-friendly white wine.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly and only 833 cases produced annually.
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2021 Piro Points West North Canyon Vineyard Chardonnay
$40.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’
$125.00This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
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2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2016 Massimago Amarone della Valpolicella DOCG
$95.00Made from select grapes from a single vineyard situated on a hilltop at 350 meters above sea level. It is the best expression of Massimago. Vertical, full-bodied, complex – it is a pure, traditional Amarone.
Certified organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, woman-winemaker.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro