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  • The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.

    Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.

    $28.00
  • This is the flagship wine from the 4th generation Eguren family winery in San Vicente de la Sonsierra (Rioja Alta). Gran Reserva Riojas are only produced in the best years and 2016 was excellent – widely considered one of the best in recent history. This wine is lights out and drinking like velvet right now. 

    Organic farming practices, with certain selective biodynamic practices, hand-harvested, native yeast fermentation, malolactic fermentation in barrel. Aged for 26 months in oak barrels (25% is new oak).

    $68.00
  • Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.

    Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!

    Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.

    $47.00
  • Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.

    This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.

    Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    $55.00
  • Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.

    Organic farming practices and aged for a year in French oak barrels.

    $16.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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