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    2023 Weingut Bründlmayer Grüner Veltliner ‘Terrassen’

    Willi Bründlmayer is regarded as a pioneer in the Austrian wine industry and this wine is soooo good. It’s mouthwatering and fresh, with grip and so much flavor. I’m taking this home tonight and enjoying it with some Thai takeout.

    Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery. 

    $34.00
  • New Arrival

    2022 Anthony Thevenet Beaujolais Villages

    This old-vine, single vineyard Gamay is made by one of Beaujolais’ rising stars. Thevenet makes wine that is unapologetically delicious while maintaining a classic, complex style. Beaujolais is one of the rare red wines that bridges the culinary spectrum, pairing just as seamlessly with steak frites as it does with cedar-planked salmon. So enjoy with just about anything!

    Organic farming practices, hand-harvested, whole-cluster fermentation with native yeast, semi-carbonic, unfined/unfiltered only 200 cases produced annually.

    $31.00
  • 2022 Ben Haines Yarra Yarra Valley Red Blend

    A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.

    Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.

    $35.00
  • 2021 Pedro Parra y Familia ‘Imaginador’ Cinsault Itata Valley

    Pedro Parra, aka Dr. Terroir (literally has a PHD in terroir), is the world’s leading ‘geologist of wine.’ When he’s not consulting for the very best producers in marquee wine regions, Parra is making old-vine cinsault 300 miles south of Santiago. Although light in weight, this wine offers a punch flavor and compelling structure. Enjoy with lamb, game, cured meats, or earthy stews.

    Organic farming practices, family-owned, hand-harvested, dry-farmed, 100% whole cluster fermentation with native yeasts and only 1,100 cases produced annually.

    $30.00
  • 2021 Walson Holland Sta. Rita Hills Pinot Noir

    The 2021 Sta. Rita Hills Pinot Noir is a wine of elegance and nuance. Blueberry, black cherry and rich red fruit dominate the nose with subtle notes of rose petal, baking spices and clove beautifully woven together giving the wine layer upon layer of complexity. The bright fruit leads to a rich and full mid-palate, ripe tannins, ample acidity and a lengthy finish.

    Whole cluster. Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered.​ 150 cases produced.

    $95.00
  • 2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.

    There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.

    Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced 

    $28.00
  • 2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño

    Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.

    Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.

    $44.00
  • 2022 Anza Diego Magaña Rioja 

    This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!

    Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.

    $38.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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