Filters
-
2021 Bruna Grimaldi Nebbiolo d’Alba
$25.00Nebbiolo is a strong and powerful grape that usually requires a few years of age to soften. Nebbiolo d’Alba is the young and fresh expression of this grape that makes it approachable right out of the gate and perfect for pizza night.
Women-winemaker, organic farming practices, hand-harvested and native yeast fermentation.
-
2019 Albert Bichot Santenay Chardonnay
$75.00Santenay is the southernmost appellation in the Cote de Beaune and the Chardonnays from here are often similar in profile to Puligny-Montrachet, but with a much more affordable price tag. Enjoy with a white fish like halibut or Camembert cheese.
Sustainable farming practices
-
Team Argaux Favorite
2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$50.00This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2020 San Giorgio a Lapi Chianti Classico
$28.00Sangiovese and Italian ‘red sauce’ favorites go hand in hand. Produced in the heart of Castelnuovo Berardenga, this 100% Sangiovese pours a gorgeous ruby hue in the glass and offers a structured, full-bodied palate that pairs perfectly with a variety of rustic Italian cuisine. Wood-fired pizza or Bistecca alla Fiorentina, anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2019 Albert Bichot ‘Clos Rousseau’ Santenay Pinot Noir
$75.00This wine is for a Pinot Noir oenophile. This comes from an epic estate that has been known for generations to produce wines of quality and consistency. This is drinking beautifully right now and makes for the perfect hostess gift!
Sustainable farming practices
-
2022 Storm Le Grande Marque Rouge
$45.00We know him, we love him – this is the newest addition to Ernst Storm’s lineup and wanted our club members to be the first to taste. This Grand Marque Rouge is inspired by the Rhône Valley and is crafted from a Grenache-dominant blend (66%) rounded out with equal parts Mourvèdre and Syrah. Think of it like Old World inspiration meets New World fruit in the best way possible.
Sustainable farming practices, family-owned, native yeast fermentation, minimal intervention, and minimal SO2.
-
2021 Domaine Chancelle Saumur Champigny Cabernet Franc
$30.00Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
-
2020 Bründlmayer ‘Kamptal Terrassen’ Riesling
$30.00Dry Riesling is one of the most food-friendly styles of wine on the planet, and although German expressions tend to get most of the attention, high-quality (and budget-friendly!) bottlings like this one from Austria are not to be missed. This is a crisp, refreshing, and easy-drinking Riesling that promises to capture the hearts of skeptics everywhere.
Certified organic farming practices, native yeast fermentation, vinified / aged in stainless steel, and vegan.
-
2021 Merkelbach Urziger Wurzgarten Riesling Spatlese
$45.00Riesling and Germany’s Mosel region go hand in hand, and Merkelbach’s Spatlese expression is simply delightful. Fruit for this wine comes from vines rooted in stony, red slate soils planted on the staggering slopes of Würzgarten. At the estate, each plot is vinified separately with native yeasts and aged in large wooden barrels, so as to let the vineyards’ unique profiles speak for themselves.
Sustainable farming practices, family owned, native yeast fermentation, and minimal intervention.
-
2022 Cantine di Marzo Greco di Tufo
$30.00Looking for a unique white wine that can go the limits? Check out this Greco di Tufo from Cantine di Marzo. Produced from volcanic soils in Italy’s Campania region, this complex and textured wine is like drinking southern Italian history—and it’s a no brainer with pizza and antipasti alike.
Sustainably farmed, handpicked fruit, fermented with selected yeasts, and vinified / aged sur-lie entirely in steel so as to preserve acidity and fruit forwardness.
-
2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$150.002020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
-
2022 Piero Mancini Sardinia Vermentino di Gallura
$22.00This wine is from the sun-kissed island on Sardinia. Known as the “Yachtsman’s White” Vermentino is one of the greatest wines to pair with seafood.
Sustainable farming practices and hand-harvested.
-
2022 Dönnhoff Weissburgunder Trocken
$35.00Although lesser known than its Pinot Gris / Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out (especially for fans of German wines). This wine is LIGHTS OUT and the perfect white for Thanksgiving.
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
-
NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne
$55.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
-
2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
-
2021 Piro Points West North Canyon Vineyard Chardonnay
$40.00This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
-
2021 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$265.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2021 Bachelet-Monnot Chassagne-Montrachet
$115.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2022 Cantine Carlo Mazzella Ischia Biancolella
$26.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
-
Topa Topa Level Line Pale Ale 6-Pack
$15.00As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
-
2021 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
$28.00“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
-
2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
-
2018 Walson Holland Mélange Blanc
$75.00The 2020 Mélange Blanc is an exotic and expressive wine on the nose. This opulent, and textured white wine has a mouth coating waxiness, tremendous weight on the palate and balanced acidity, all leading to a long and pleasing finish.
Raised 22 months on the lees in French oak barrels, 35% new oak, sustainable farming practices, unfined and unfiltered, and only 175 cases produced.
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro