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  • 2021 Field Recordings Dry Hop Pet Nat

    Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.

    Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.

    $24.00
  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2020 Arnaud Lambert Saumur Blanc Clos du Midi ‘Special’

    Although this wine is 100% Chenin Blanc, it has the freshness of a young Sancerre, the soft richness of Chablis, but with the unmistakable charm of Chenin Blanc from Brézé.

    Certified organic farming practices, transitioning to biodynamic, dry-farmed, lightly filtered.

    $34.00
  • Mommenpop Vin d’Pampe Pamplemousse Vermouth (half-bottle)

    Vermouth’s tasty uses go far beyond simple negronis and classic cocktails. For a refreshing pre-dinner aperitif, simply pour a splash of this over ice and let the good times roll.

    Mommenpop is organic, gluten-free, dairy-free, and vegan!

    $23.00
  • NV Umberto Fratelli Prosecco Extra Brut (half-bottle)

    The three Cosmo brothers or ‘Fratelli’ in Italian are known as the Prosecco Brothers: Umberto, Luigi & Domenico.

    Produced entirely from the Glera grape, this easy-to-drink bottle of bubbles is perfect for picnics, parties, and simple happy hours at home. Who says you need a reason to celebrate?

    $10.00
  • New Arrival

    2019 Domaine Eleni & Edouard Vocoret Chablis ‘Le Bas De Chapelot’

    Eleni and her husband Edouard are a young, dynamic duo that is focusing on making single-site, terroir-driven Chablis. ‘Bas de Chapelot’ comes from a parcel of 40 year old vines that sit just below the Montée de Tonnerre premier cru vineyard.

    Sustainable farming practices (lutte raisonnée), hand-harvested, and native yeast fermentation.

    $52.00
  • New Arrival

    2018 Rocca del Principe Fiano di Avellino ‘Tognano’

    This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.

    Organic farming practices, woman-winemaker, and only 250 cases produced.

    $35.00
  • 2020 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’

    Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $48.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2019 Pierre-Yves Colin-Morey Meursault ‘Charmes’ Premier Cru

    Les Charmes is one of the largest and most recognized premiers crus in Meursault. Wines from this site are known for their rich, honeyed, and nutty flavor profiles. This expression is certainly rich and palate coating, yet the signature PYCM reductive and acid-driven touch keeps the wine unbelievably balanced.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered.

    $278.00
  • 2020 Bodegas Itsasmendi Txakoli

    Itsasmendi’s winery and its vineyards is a part of the UNESCO-declared Biosphere Reserve of Urdaibai. As a Biosphere Reserve, Urdaibai is one of 580 unique ecosystems across the world devoted to sustainable development and the creation of a balanced relationship between man and nature.

    Sustainable + ECO Certified (a more rigorous implementation of organic) farming practices, woman-winemaker.

    $24.00
  • Naked Grandma Pepper Jam

    This jam is sweet and spicy…a perfect compliment to cheese & charcuterie platters and more! 

    Size:  9.7 oz

    Ingredients:  Cane Sugar, Red Bell Peppers, Water, Fruit Pectin, White Distilled Vinegar, Serrano Peppers, Fruit and Vegetable Juice (color) 

    $12.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • New Arrival

    NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • 2019 Clos La Coutale Cahors Malbec (half-bottle)

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations. 

    $15.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2020 San Salvatore ‘Vetere’ Paestum Rosé

    This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.

    Organic and biodynamic farming practices. 

    $30.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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