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2020 Contratto Metodo Classico Pas Dose Millesimato
You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.
Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually.
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NV Pierre Gimonnet Et Fils Premier Cru Brut Champagne “Rosé De Blancs” MAGNUM
This is an incredibly impressive and distinctive Rosé Champagne from one of our favorite growers in the region. It’s nervy and taut with impeccable balance and tons of sheer appeal. This is a great gift for a graduation, wedding or celebration of any kind.
Sustainable farming practices, family-owned and operated.
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NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut
Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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