NV Pierre Gimonnet Et Fils Premier Cru Brut Champagne “Rosé De Blancs” MAGNUM

Responsibly Farmed
Hidden Gem
Classic in Style

This is an incredibly impressive and distinctive Rosé Champagne from one of our favorite growers in the region. It’s nervy and taut with impeccable balance and tons of sheer appeal. This is a great gift for a graduation, wedding or celebration of any kind.

Sustainable farming practices, family-owned and operated.

Rosé Sparkling
  • Tasting Notes raspberry, licorice, dried flowers, toasted sourdough, chalk, white pepper, racy and fine-boned
  • Variety 93% Chardonnay, 7% Pinot Noir
  • Region France, Champagne
  • Volume 1.5L


Only 2 left in stock

Didier Gimonnet directs this superb estate, located in the Premier Cru of Cuis. With 29.4 hectares of holdings in Grand and Premier Cru villages, predominantly in the Côte des Blancs, Didier’s family has been growing grapes in Champagne since 1750. It was Pierre Gimonnet, Didier’s grandfather, who started bottling estate Champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus Premier Cru. Gimonnet also owns half a hectare of Pinot Noir, split between the Grand Cru of Aÿ and Premier Cru of Mareuil-sur-Aÿ. The high percentage of old vines at this estate set it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.

Gimonnet’s outstanding wines are built on the strength of the terroir that he and his brother have expanded in the heart of the Côte des Blancs. His Spécial Club, for example, is based on Cramant Grand Cru, and includes their 100+ year old vines in the lieux-dits of ‘Le Fond du Bateau,’ and ‘Buissons.’ “Cramant,” says Gimonnet, is “very expressive and round;” Chouilly is similar in style but slightly less concentrated; Cuis is much more “neutral, acid, fresh, aerial:” this north-facing village is the coolest in the Côte des Blancs. These are sapid, crunchy, refreshing Champagnes of acupuncturally tonic qualities with lingering, salty purity.