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The United States is home to many well-known wine varieties and wine producing areas, including Oregon, Washington State, NorCal, and Cali's Central Coast. The state of California alone boasts several world-famous wine regions, including Napa Valley, Sonoma, Santa Barbara, and Paso Robles.
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$35.00A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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$30.00This wine is always the hit of the party. It’s effortlessly drinkable, food-friendly, over-delivers and wins over every crowd. Perfect to stock up on for dinner parties and simply a reliable house red.
Organic farming practices, native yeast fermentation, minimal intervention winemaking, aged for 8–9 months in neutral French oak.
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Price range: $85.00 through $135.00Celebrate the Golden State with a beautifully curated collection of artisan products that capture the spirit of California’s diverse culinary landscape. From small-batch provisions to responsibly-farmed wine or artisan coffee, this set highlights the creativity, culture and diverse terroir that make California so uniquely beautiful.
Perfect For: Client gifting, expressing gratitude, welcoming friends or colleagues, celebrating the holidays, toasting a birthday, or sending a thoughtful “just because” surprise.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$34.00The ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, made the cocktail napkins of our dreams! All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
These Americana striped cocktail napkins are super cute hostess gifts. Pair with some olive oil or a bottle of wine and you will be the favorite guest of the evening. Thoughtful, unique, useful and neutral for any kitchen!
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Wash cold, dry flat, press with low iron while damp -
$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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