Filters

  • Reset
  • 2019 San Se Thompson Vineyard Syrah

    When putting together our quarterly wine club selections, we always want to make sure the wines align with our activities and celebrations of the season – And nothing says summer BBQ like Syrah and smash burgers. Especially Thompson vineyard Syrah.

    Organic farming practices and only 95 cases produced.

    $38.25
  • 2020 Origin Saveria Vineyard Pinot Noir

    Nestled in the foothills just miles from the ocean, this single vineyard is a pure expression of Pinot Noir grown quietly under the spell of the Pacific Ocean on an old, hidden estate.

    Sustainable farming practices, hand-harvested, native yeast fermentation and only 125 cases produced.

    $45.00
  • 2021 Piro Points West North Canyon Vineyard Chardonnay

    This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.

    Sustainable farming practices and only 120 cases produced annually.

    $34.00
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $15.00
  • Semolina Artisanal Pasta Organic Rigatoni

    Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.

    This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.

    Ingredients: Organic semolina durum flour, water.
    Contains: Wheat
    Size: One 1lb box

    $10.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • Jacobsen Oregon Pure Flake Sea Salt 4oz Bag

    This makes for a GREAT hostess gift! It’s the best finishing salt to add to any dish, savory or sweet.

    Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast this flake salt is bright and briny with a delicate crunch.

    Sustainable and vegan-friendly.

    $15.00
  • 2020 Origin Bates Ranch Cabernet Sauvignon

    This wine is a knock your socks off, savor every last drop kind of bottle. Just north of Big Sur, this old vine Cabernet is grown on the mountain peak which gives it intensity of flavor and rich minerality.

    Sustainable farming practices, dry-farmed, hand-harvested, native yeast fermentation and only 250 cases produced.

    $75.00
  • Taste of California Wine Gift Box

    This carefully curated box includes quality products that have been hand-made by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.

    This Gift Box Includes:
    – Your choice of 1 or 2 bottles of our favorite CA wines
    – Herbed Sea Salt from Gjusta Bakery in Venice
    – Marinated Olive Oil from Gjusta Bakery in Venice
    – Rose West Studio ‘Heirloom’ scented candle hand poured in Los Angeles
    – 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER

    $150.00$200.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • 2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $22.00
  • 2020 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.

    Organic farming practices and only 90 cases produced.

    $30.00
  • Team Argaux Favorite

    Topa Topa ‘Dos Topas’ Lager 6-Pack

    The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.

    $15.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.

    Sustainable farming practices and only 92 cases produced.

    $35.00
  • Topa Topa Chief’s Peak IPA 6-Pack

    You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.

    $15.00
  • 2019 Flâneur Willamette Valley Chardonnay

    This is not over-oaked California Chardonnay, and it’s not searingly acidic French Chardonnay. It’s Oregon Chardonnay through and through; the perfectly subtle and level-headed middle sister we all wish we’d see more of.

    Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, and unfined/unfiltered.

    $28.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company