We tapped the ladies at Atelier Saucier, a Los Angeles based modern tablescape design house, to make the cocktail napkins of our dreams!
All of their linens are sustainably sourced, rescued, repurposed and locally made in Los Angeles. They hand-pick surplus, premium fabrics so that no two styles are alike.
This Americana striped cocktail napkin set is versatile, unisex, and neutral for any kitchen.
4-piece cocktail napkin set > 5” x 5”
100% premium reclaimed fabric
Made in Los Angeles
Wash cold, dry flat, press with low iron while damp
A classic Sancerre!
The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.
Ciro Picariello is a cult classic when it comes to Fiano. His wines tend to be very tart and mineral-driven, ideal characteristics when you are looking for a food-friendly white wine.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly and only 833 cases produced annually.
This winery is one of Margaux’s favorite recent finds because they are producing unique, small-lot, delicious wines that incorporate new and exciting approaches to winemaking. Queue single-vineyard Grenache! The massively underappreciated grape that is the backbone to most hugely enjoyable red blends.
Organic farming practices, hand-harvested, partial carbonic maceration without sulfur and only 175 cases produced annually.