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2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’
$95.00He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.
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NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru
$150.00This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
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2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’
$75.00Jospeh Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Jospeh Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!
Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.
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NV Sorelle Bronca Particella 181 Brut Valdobbiadene Prosecco Superiore DOCG
$35.00This is one of the best Italian sparkling wines I’ve had, and by far the best Prosecco. Sorelle Bronca’s wines changed our idea of what everyday Prosecco could be ages ago, but the new Particella 181 is on another level, it’s in a league of its own.
Organic farming practices, hand-harvested, & woman-winemaker.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 Domaine de la Cote ‘La Cote’ Pinot Noir
$150.00Move over DRC. DDLC has arrived.
The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!
Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.
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2020 Domaine de la Cote ‘Blooms Field’ Pinot Noir
$110.00Move over DRC. DDLC has arrived.
More than any other vineyard, Bloom’s Field embodies the spirit of the Domaine. It’s lush and complex with a velvety texture that will continue to get better as it ages.
Organic farming practices, native yeast fermentation, whole cluster vinification, & only 647 cases produced.
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New Arrival
2020 Aslina ‘Umsasane’ Bordeaux Blend
$38.00Ntsiki Biyela was the first female black winemaker in South Africa and has become one of the most influential women in wine worldwide. Her wines have incredible depth and this Bordeaux blend is no exception. It could easily pass for a high class Médoc.
Organic farming practices, hand-harvested, unfined/unfilered, vegan-friendly!
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2019 Dominio De Anza Rioja ‘Especial 1’
$85.00This single vineyard wine comes from Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse.
Sustainable farming practices, native yeast fermentation, whole cluster vinification, and less than 200 cases produced.
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2017 Altesino Brunello di Montalcino
$65.00Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.
Sustainable farming practices and hand-harvested.
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2016 Altesino Brunello di Montalcino Riserva DOCG
$145.00Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.
Sustainable farming practices, hand-harvested, and only 1,600 cases produced.
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Team Argaux Favorite
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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Team Argaux Favorite
2020 Crazy Creatures Kremstal Gruner Veltliner
$24.00This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
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The Summer Spritz Kit
$75.00 – $100.00With summer fully underway, it’s high time to step up your spritz game and get you prepped for two more months of hot-weather drinking.
Kit Includes: 1 bottle of Liquore delle Sirene Aperitivo Americano Bianco & 1 bottle of NV Loredan Gasparini Prosecco Asolo Superiore Brut. Every kit also includes a placemat (pictured to the left) with 3 cocktail recipes.
*Plus the option to add-on 2 Juliska acrylic tumblers since a summer spritz tastes so much better on the beach, by the pool, or on the patio.
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NV Loredan Gasparini Prosecco Asolo Superiore Brut
$21.00These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
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2018 Ottomani Chianti Superiore (half-bottle)
$18.00This Sangiovese is powerful and herbal. It’s made by four friends who enjoy drinking this after a long day with pizza or simply some cheese, salami and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2018 Bethel Heights Estate Chardonnay (half-bottle)
$25.00Established in 1977 in the Eola Hills northwest of Salem, Bethel Heights has been owned and operated by the same family since the beginning.
Certified organic farming practices, LIVE certified, unfined, and only 210 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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Team Argaux Favorite
2019 Domaine Tempier Bandol Rouge
$75.00This tiny appellation in southern France produces some of the best age-worthy wines in all of France. For those who can’t wait, serve with a slight chill on it. It is delicious!
Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$24.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)
$40.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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2017 Ciacci Piccolomini Brunello di Montalcino
$72.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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2019 Vincent Girardin Corton Charlemagne Grand Cru
$275.00If you’re a Burgundy-lover you better be snatching up all the 2019 you can. It is said to be one of the best vintages of all time, a “perfect storm” of perfection. On top of that, 2020 had major crop loss so we are seeing shortages across the board. Only 4 bottles available! Get it while you can.
Organic farming practices, hand-harvested, and native yeast fermentation.
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Team Argaux Favorite
New Arrival
2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne
$85.00This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro