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New Arrival
NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne
$50.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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Team Argaux Favorite
2021 Cantine di Marzo Fiano di Avellino DOCG
$26.00This is Margaux’s favorite wine of all time. Fiano is perfection. This grape grows just an hour from the Amalfi Coast and it embodies the citrus fruit and sea breeze of the region. Dry, light, refreshing and easy to enjoy.
Certified sustainable, hand-harvested, members of the independent winegrowers association, vegan, and less than 700 cases produced.
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2017 William Fevre Chablis ‘Bougros’ Grand Cru
$175.00“Bougros” sits on a very steep slope, with a gradient of more than 30%, facing south at the foot of the hill. This makes for a complex wine that shows well year after year.
Practicing sustainable growing in its vineyards for nearly 10 years now, Domaine William Fèvre obtained, in 2015, the “High Environmental Value” (HVE) status, the highest level of environmental certification in France.
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New Arrival
2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner
$44.00This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!
Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).
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2019 Domaine du Vieux Télégraphe Châteauneuf-du-Pape ‘Télégramme’
$65.002019 was one of the best years we’ve seen for CDP. The wines have more depth and concentration that the 2018s and the structure is unparalleled. Snag this for the cellar!
Organic farming practices, dry-farmed, hand-harvested, unfined/unfiltered.
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2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge
$60.00Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.
Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.
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2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay
$30.00We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.
Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.
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2013 Domaine Bohn Alsace Lieu-Dit Schieferberg Dry Riesling
$30.00Gourmet wine with a fine and fiery acidity, supported by its mineral and iodized patina. This riesling from the father son duo is one of great freshness and finesse.
Organic farming practices, native yeast fermentation, no fining, coarse filtering, and no added sulfur, vegan-friendly, and less than 300 cases produced!
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2017 Ultramarine Heintz Vineyard Sparkling Rosé
$235.00EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.
Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.
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2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
$200.00This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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Team Argaux Favorite
2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru
$95.00This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$55.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Vosne-Romanée
$150.00Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2020 Pierre-Yves Colin-Morey Saint Aubin
$75.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’
$125.00This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
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2019 Best’s Great Western ‘Bin No. 1’ Shiraz
$28.00Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.
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2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)
$34.00This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
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2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”
$58.00This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Meursault “Clos du Cromin”
$115.00This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Chassagne-Montrachet
$96.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc
$46.00This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Scribe Carneros Pinot Noir
$52.00This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.
Organic farming practices and native yeast fermentation.
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2021 Massimago ‘Duca Fedele’ Valpolicella DOC
$28.00This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it refreshing, while the savory and herbal elements give it depth. This is our gaux-to Italian red for the season.
Certified organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, woman-winemaker, and only 1,250 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro