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2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’
$125.00This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
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2019 Best’s Great Western ‘Bin No. 1’ Shiraz
$28.00Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.
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2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)
$34.00This wine comes from 20 year old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
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2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”
$58.00This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2021 Scribe Carneros Pinot Noir
$52.00This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.
Organic farming practices and native yeast fermentation.
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New Arrival
2021 Âmevive ‘Ravie’ GSM Red Blend
$41.00Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.
Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced.
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New Arrival
2021 Âmevive Ibarra-Young Vineyard Estate Syrah
$50.00Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.
Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.
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2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
$28.00“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
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Sale!
2020 Piazza Ballard Canyon Estate Syrah
$39.10This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!
Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.
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Sale!
2020 COS Nero di Lupo Terre Siciliane
$25.50We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
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2007 Elinos Taralas Xinomavro Naoussa
$48.00This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.
Organic farming practices, hand-harvested, and native yeast fermentation.
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2020 Aslina ‘Umsasane’ Bordeaux Blend
$38.00Ntsiki Biyela was the first female black winemaker in South Africa and has become one of the most influential women in wine worldwide. Her wines have incredible depth and this Bordeaux blend is no exception. It could easily pass for a high class Médoc.
Organic farming practices, hand-harvested, unfined/unfilered, vegan-friendly!
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2018 Ottomani Chianti Superiore (half-bottle)
$18.00This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$24.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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2019 Le Ragnaie Toscana Rosso ‘Troncone’
$26.00Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.
Certified organic farming practices, hand-harvested, and native yeast fermentation.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
$23.00The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2018 Domaine Alain Burguet Vosne Romanée
$150.00Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
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2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend
$50.00Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.
Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
Kosher Supervision: Rabbanut Mateh Yehuda
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Thai Food Pairing 2-Pack
$70.00Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.
As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.
But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.
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Team Argaux Favorite
2016 Eraldo Borgogno Barolo
$65.00This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
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2020 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir
$65.00The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro