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  • New Arrival

    2020 Aslina ‘Umsasane’ Bordeaux Blend

    Ntsiki Biyela was the first female black winemaker in South Africa and has become one of the most influential women in wine worldwide. Her wines have incredible depth and this Bordeaux blend is no exception. It could easily pass for a high class Médoc.

    Organic farming practices, hand-harvested, unfined/unfilered, vegan-friendly!

    $38.00
  • 2017 Altesino Brunello di Montalcino

    Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.

    Sustainable farming practices and hand-harvested.

    $65.00
  • 2016 Altesino Brunello di Montalcino Riserva DOCG

    Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.

    Sustainable farming practices, hand-harvested, and only 1,600 cases produced.

    $145.00
  • 2020 Land of Saints GSM Santa Barbara Red Blend

    This juicy and gulp-able red blend from Santa Barbara is a crowd-pleasing staple. Served with a slight chill on it makes it the perfect addition to a summer backyard BBQ.

    Organic farming practices, hand-harvested, and only 1,608 cases produced.

    $24.00
  • Red
    Team Argaux Favorite

    2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. The wine’s notes of balsamic and oregano promise to have you craving pizza in no time!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • Red
    Team Argaux Favorite

    2019 Domaine Tempier Bandol Rouge

    This tiny appellation in southern France produces some of the best age-worthy wines in all of France. For those who can’t wait, serve with a slight chill on it. It is delicious!

    Certified organic, practicing biodynamic farming methods, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly.

    $75.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $24.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $40.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $72.00
  • The Big Baller 2-Pack

    Burgundy x Barolo: The wine for kings and the king of wine.

    When the legend in your life has everything he needs, gift him something you can enjoy together and toast to the one who took on fatherhood like a champ and deserves to drink like a king.

    This box includes…
    (1) 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
    (1) 2016 Eraldo Borgogno Barolo

    + tips on how to serve and store these timeless gents

    $165.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2018 Finca Míllara El Prohibido

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer. This wine is silky with light tannins and a smooth finish.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 600 cases produced.

    $28.00
  • 2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend

    Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.

    Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    Kosher Supervision: Rabbanut Mateh Yehuda

    $50.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • 2019 Clos La Coutale Cahors Malbec (half-bottle)

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations. 

    $15.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2020 Torbreck Woodcutter’s Barossa Valley Shiraz

    Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.

    Hand-harvested and unfined/unfiltered.

    $24.00
  • New Arrival

    2020 Domaine Lionel Faury Collines Rhodaniennes Syrah

    Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.

    Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.

    $30.00
  • Thai Food Pairing 2-Pack

    Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.

    As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.

    But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.

    $70.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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