This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This is Margaux’s go-to with sushi. It also pairs well with Thai food and anything with a little spice.
Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.