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Red blends show us what’s possible when winemakers have a little creative freedom. By combining multiple grape varieties — like Cabernet Sauvignon, Merlot, Malbec, or Syrah — they can shape a wine that’s layered, smooth, and balanced from start to finish. It’s part art, part science, and all about creating something that feels greater than the sum of its parts.
At Argaux, our red blends are hand-selected from small, responsibly farmed producers in California, France, and beyond. Whether you’re drawn to bold, full-bodied options or lighter blends, you can chill, each bottle has its own story — and is meant to bring people together.
Red blends also make choosing a wine feel less intimidating. You don’t need to know the ins and outs of every grape variety to enjoy them. In fact, one of the easiest ways to pick a great wine (as we talk about in our guide to finding the best bottle for any moment) is to simply consider how you want it to feel: structured, soft, juicy, dry. Red blends often fall right in the middle—versatile, familiar, and easy to love.
They’re also incredibly food-friendly. Think pizza night, a cozy stew, grilled vegetables, or even something as simple as a cheese plate. There’s rarely a wrong match with the right red blend.
Looking for more? Explore our full red wine selection, or branch out into white, rosé, or sparkling wines. However you pour it, we’re here to help you find a bottle that fits the moment.
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Team Argaux Favorite
$55.00This is one of the hardest wines to get and one of the most vivid expressions of Passetoutgrains we’ve seen in years. Rougeot wines are rarely seen outside of top dining destinations like Plénitude (3 Michelin stars) in Paris and Le Carmin (1 Michelin star) in Beaune and we are excited to be able to share it. Extremely limited, only 12 bottles available.
Biodynamic/organic farming practices, hand-harvested, 100% whole cluster fermentation with native yeasts, unfined/unfiltered, no added sulfites, aged in used oak barrels for 7-9 months.
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$65.00Clos des Brusquières is a 5th-generation estate with a singular mission: one wine, nothing more. No special cuvées. No white wine. Just a single Châteauneuf-du-Pape, produced in tiny quantities each year. This uncompromising focus defines the estate – an ultra-traditional, no-frills expression of the appellation, producing the single best wine they can.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 1,000 cases imported to the US.
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$135.00This is a benchmark Margaux from an exceptional vintage. 2016 is widely considered one of the greatest Bordeaux vintages of the last two decades, thanks to a near-perfect growing season that produced wines with extraordinary balance. With 10 years of age, the 2016 Château Giscours is drinking beautifully now and will continue to evolve gracefully over the next 10–20 years. Decant for 1-hour.
Sustainable farming practices, fermented in stainless steel tanks and aged for 17 months in French barrels.
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$65.00This is a compelling alternative to higher-priced Saint-Émilion estates, this Grand Cru delivers pedigree, polish, and impressive cellar potential at a strong value. Additionally, the 2019 vintage is widely regarded as one of Bordeaux’s most consistent and age-worthy of the 21st century.
For your next dinner party – pair with filet mignon and bordelaise, wild mushroom risotto, duck breast with cherry reduction, or rack of lamb. Decant 60–90 minutes before serving.
Certified Organic & Biodynamic (Biodyvin) farming practices with hand-harvested estate fruit. Fermented with native yeasts and aged 16–20 months in 50% new French oak barrels for depth, structure, and polished integration.
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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