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  • 2020 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to pair with a burger. This wine is a crowd-pleaser.

    Organic farming practices and native yeast fermentation.

    $34.00
  • 2018 Château La Cabanne Pomerol

    La Cabanne ranks among the greatest Pomerol estates and the wines from 2018 are hidden gems. It was an extreme vintage that pushed winemakers to be ruthless in selection—using only perfectly ripe fruit that was neither underripe nor raisined. The result? Harmonious wines that are refined yet dense with an endless finish.

    $65.00
  • 2021 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

    $38.00
  • Red
    Team Argaux Favorite

    2021 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.

    Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.

    Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.

    $26.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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