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  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

  • Red
    Team Argaux Favorite

    2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    Weeknight staple! This blend of Corvina, Corvinone, & Rondinella creates a lively and refreshing palate marked by soft tannins and a smooth finish. Produced from certified organic vineyards and minimal sulfur addition by a woman winemaker.

    The label portrays characters in search of an author. “Traces of you are in every bottle.” To Camilla, wine is creativity if you can free your imagination.

  • 2020 Domaine Rougeot Bourgogne Passetoutgrain ‘Sans Sulfite’

    This 70/30 blend of Gamay and Pinot Noir is a no brainer for lovers of easy-drinking reds. Both varieties are hand harvested and co-fermented, so as to achieve ideal texture and balance within the wine. Produced from organic/biodynamic fruit, native yeasts, and bottled unfined/unfiltered.

    Although the majority of red wines produced in Burgundy are crafted from Pinot Noir, Passetoutgrain is a unique appellation that permits the blending of Pinot Noir and Gamay. 

  • 2018 Chateau des Antonins AOC Bordeaux Supérieur La Réserve du Couvent

    This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.

    Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.

  • 2020 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    For us at Argaux, this is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced. 

    This wine is made from 50% Grenache, 35% Cinsault and 15% Syrah, which is a rather classic blend for Provençal rosé. 

  • 2020 Domaine de Marquiliani ‘Le Rosé de Pauline’

    This is an allocated item, only two cases are available! Produced from an exotic blend of Syrah, Sciaccarellu, and Vermentino, this wine is feather-light on the palate and finishes ethereal and salty. ! mouthwatering pleasure from the island of Corsica! Produced using sustainable farming practices and hand-harvested fruit at the hands of a woman winemaker.

    Fun fact: This wine is named after Anne’s (winemaker) daughter, Pauline. 

  • 2020 Domaine de Marquiliani ‘Vin Gris’ Rosé

    This vin gris is seriously FRESH and packed with flavors of tangerine, strawberry, peach, and clean minerality. It has a seemingly endless finish that basically transports you to the Corsican coastline.

    This very light rosé is made via direct press of 95% Sciaccarellu & 5% Syrah. The pressed juice is decanted and undergoes a 72-hour cold-soak before being fermented in stainless steel tanks.

    Sustainably farmed, hand-harvested, woman-winemaker.

    Enjoy on a hot day with feta cheese, oysters or a chilled Summer Gazpacho!

  • Red
    Team Argaux Favorite

    2018 Girolamo Russo ‘A Rina’ Etna Rosso

    ‘A Rina’ is predominantly Nerello Mascalese-based wine from the contradas of San Lorenzo, Feudo, and Calderara Sottana. This volcanic wine shows impressive delicacy and great structure. Made under certified organic farming practices, fermented naturally with indigenous yeasts, and only 2,500 cases produced annually.

    For Pinot Noir and Nebbiolo lovers, Nerello Mascalese is an exciting find!

  • 2019 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 677 cases produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

  • NV Domaine de la Taille Aux Loups Triple Zéro Rosé Pet Nat

    This is a fun bottle of bubbles is made from 95% Gamay & 5% Grolleau from 100+ year old vines in France’s Loire Valley. It is round and soft on the palate with aromas of strawberries and raspberries. A truly delicious and unique wine from Jacky Blot! Produced using certified organic farming practices.

    Pét-nat wines are made via the méthode ancestrale, which incorporates letting the wine finish its fermentation in bottle – which in turn, traps small levels of CO2 and creates a pleasantly refreshing fizz. 

  • Red
    Team Argaux Favorite

    2018 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer.

    This Spanish red blend is mostly Mencía blended with Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet). It has floral and spicy aromas with hints of dry underbrush. The palate is juicy and well-structured with bright red fruit, dried herbs, coffee bean, and tomato leaf. It’s a smooth drinker with soft tannins and lots of length on the finish.

    Organic farming practices and unfined & unfiltered.

    Perfect with pizza, white meat and cozy winter stews like this Yucatán Pork Stew with Ancho Chiles and Lime Juice.

  • Red
    Team Argaux Favorite

    2016 Domaine les Semelles de Vent Gigondas “Clos du Garde”

    This wine is produced from 70% Grenache and 30% Syrah cultivated on the slopes of the Dentelles de Montmirail mountains just above the village of Gigondas in the Southern Rhône Valley. Organic farming practices, hand-harvested, and only 208 cases produced. This is one of Margaux’s (co-founder) favorite producers. 

    Grenache and Syrah (along with Mourvèdre) are generally the main grape varieties found in southern Rhône Valley red blends.

  • 2017 Domaine les Semelles de Vent Vacqueyras “Séduction”

    This wine is a blend of Grenache and Syrah from 60+ year old vines. The nose is fruit-forward with subtle floral notes, while the wine’s body is full, supple, and peppery. Produced using organic farming practices and hand-harvested fruit. Only 208 cases made.

    Old vines tend to yield smaller amounts of high-quality, concentrated fruit.

  • 2016 Chateau des Antonins Bordeaux Supérieur Rouge

    This full-bodied blend of 45% Cabernet Sauvignon, 53% Merlot, and 2% Cabernet Franc is a classic representation of Bordeaux: subtle, seamless, and elegant. It has integrated tannins and a long, textured finish.

    Most wines from Bordeaux are produced using blends, rather than one grape variety. Usually, the blends are dominated by Cabernet Sauvignon or Merlot.

  • 2018 Cruse Wine Co ‘Monkey Jacket’ Red Blend

    Raspberry tart, sweet summer flowers, bramble fruit, and the slightest hint of grilled meats and cherry pie. Bright, crunchy acidity and a refreshing finish with just a bit of soft tannins. If a red wine can be thirst quenching, then this is it!

    Pair with grilled chicken or salmon, roasted veggies and potatoes.


Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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