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  • 2021 Domaine Santa Duc Châteauneuf-du-Pape ‘Les Saintes Vierges’

    This single-vineyard wine comes from 70-year-old vines, co-planted by the legendary 6th-generation winemaker, Yves Gras. Domaine Santa Duc has been one of the top producers in the region for years, and this wine is a great example of why. If you’re a points person, it received 93-95 points across the board.

    Ecocert-certified organic and Demeter-certified biodynamic, hand-harvested, unfined/unfltered and aged for 18 months in Stockinger foudres (the Rolls-Royce of oak).

    $75.00
  • 2016 Baron de Brane Margaux Bordeaux MAGNUM

    This wine is Brane-Cantenac’s (2nd growth Margaux) second label. It’s an awesome deal for 2016 Bordeaux from Henri Lurton. 2016 was a legendary vintage – some call it the vintage of the century. Don’t sleep on this!

    Sustainable farming practices, fermented in stainless steel + concrete vats and aged for 12 months in French oak barrels (20% new oak).

    $98.00
  • 2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend

    Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).

    Sustainable farming practices, woman-winemaker.

    $31.00
  • 2022 Anza Diego Magaña Rioja 

    This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!

    Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.

    $38.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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