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2019 Le Ragnaie Toscana Rosso ‘Troncone’
$26.00Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.
Certified organic farming practices, hand-harvested, and native yeast fermentation.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2018 Domaine Alain Burguet Vosne Romanée
$150.00Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
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New Arrival
2020 Produttori Di Manduria Electric Bee Primitivo
$20.00Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!
Certified sustainable farming practices, hand-harvested, and vegan-friendly.
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2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir
$50.00David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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2017 Cortese Barbaresco Rabaja DOCG
$64.00Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!
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2019 Clos La Coutale Cahors Malbec (half-bottle)
$15.00This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!
Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations.
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2019 Querceto di Castellina L’aura Chianti (half-bottle)
$22.00This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!
Certified organic farming practices and hand-harvested.
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2019 Clos La Coutale Cahors Malbec
$19.00This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!
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2019 Damilano Barbera d’Asti DOCG
$26.00This is our ‘gaux-to casual pizza night wine. If you are not sure where to start with Italian wine, Barbera is a friendly introduction. It’s juicy and incredibly drinkable with nice acidity and low tannins.
Sustainable farming practices & less than 6,000 cases produced. -
2019 Land of Saints Happy Canyon Cabernet Sauvignon
$27.00Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.
Organic farming practices and only 971 cases produced.
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2019 Cascina Fontana Barbera d’Alba
$39.00Barbera, more than any other wine, is ‘il vino del contadino’, humble yet profoundly tied to a majestic land that it’s from. It is probably the most Piedmontese of all wines. Barbera is also a great place to start if you are just getting into Italian reds. It is a smooth introduction to Italy and a great crowd-pleaser for dinner parties.
Sustainable farming practices, native yeast fermentation, unfined and unfiltered.
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2020 Torbreck Woodcutter’s Barossa Valley Shiraz
$24.00Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.
Hand-harvested and unfined/unfiltered.
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New Arrival
2020 Domaine Lionel Faury Collines Rhodaniennes Syrah
$30.00Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.
Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.
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Italian Food Pairing 3-Pack (Olive Oil Included)
$85.00 – $125.00A Taste of Italy.
The Italian way of life is one from which we could all learn a lesson: center your table around good food, delicious wine, and a whole lot of loved ones. With those bases covered, everything else just seems to fall into place!
The magic of Italy is delivered straight to your home with this curated tasting set.
Box Includes: 1 bottle of organic olive oil, your choice of 1 or 2 Italian bottles in your desired wine style, and a recipe for homemade pasta, of course!
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Thai Food Pairing 2-Pack
$70.00Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.
As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.
But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.
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2013 Le Ragnaie Brunello di Montalcino DOCG
$89.00This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.
This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.
Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced.
Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!
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2019 Martinelli Russian River Valley ‘Vigneto di Evo’ Zinfandel
$36.00This barrel-blend from Martinelli includes fruit from the iconic 135-year-old Jackass Hill vineyard as well as Vellutini, Lolita, and Giuseppe & Luisa. 2019 was a great vintage with a long growing season which adds power and depth of flavor.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, & vegan-friendly!
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Team Argaux Favorite
2019 Origin Bates Ranch Cabernet Sauvignon Magnum
$150.00We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.
Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.
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Best Seller
2018 Storm Duvarita Pinot Noir
$65.00The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
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Team Argaux Favorite
Best Seller
2020 Storm Santa Barbara County Pinot Noir
$45.00This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.
Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.
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2019 Origin Bates Ranch Cabernet Sauvignon
$78.00We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.
Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.
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2018 Walson Holland Santa Barbara Mélange Rouge
$100.00The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.
The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.
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2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo
$22.00This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro