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    2020 Weingut Emmerich Knoll Loibner FEDERSPIEL Grüner Veltliner

    This is a cult-producer whose wines are constantly at the top of Michelin-starred restaurants, collectors and critic’s lists. If you are a fan of Grüner, then this is a must-try. Only 10 bottles available!

    Sustainable farming practices and hand-harveted (members of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict farming/winemaking rules to ensure high quality).

    $44.00
  • 2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge

    Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.

    Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.

    $60.00
  • 2021 Wonderland Project ‘White Queen’ Sonoma Chardonnay

    We love the wines from former Per Se wine director, Matt Ahern. He made wines he couldn’t find on the floor and we thank him for that. Think Sonoma meets Burgundy. This Chardonnay was fermented and aged in French oak barrels and stainless-steel tanks.

    Organic farming practices, hand-harvested, native yeast fermentation and minimal interventionist methods. Only 1,200 cases produced.

    $30.00
  • 2014 Château de Sales Pomerol

    Château de Sales has been passed down in the same family from generation to generation for over 500 years. Supple, round, and structured, they produce some of the finest wines of the Pomerol appellation that embody tradition and precision. *This wine is drinking beautifully right now.

    Sustainable farming practices and hand-harvested.

    $45.00
  • 2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $200.00
  • White
    Team Argaux Favorite

    2020 Pierre-Yves Colin-Morey Saint-Aubin ‘Hommage à Marguerite’ Premier Cru

    This wine comes from 30-year-old vines from 3 premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ It ages for 3 months in stainless steel and 14 months in French oak barrels (25% new).

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $95.00
  • 2020 Pierre-Yves Colin-Morey Bourgogne Chardonnay

    Not much needs to be said here. PYCM is considered one of Burgundy’s best producer and we feel lucky to get a small allocation of his wines every year.

    This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $55.00
  • 2014 Château Malartic-Lagravière Pessac-Léognan Grand Cru Classé

    This is an up-and-coming producer to watch. Their wines are staples in collectors’ cellars and frequent MICHELIN-starred wine lists all over the world. If you are looking for an outstanding Bordeaux that is ready to drink now, this is your answer.

    Sustainable farming practices (HEV certified), hand-harvested, and minimal intervention winemaking.

    $80.00
  • 2020 Pierre-Yves Colin-Morey Vosne-Romanée

    Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $150.00
  • 2020 Pierre-Yves Colin-Morey Saint Aubin

    This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. Whites from this region are famed for their pronounced minerality and PYCM is the best producer in the region.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $75.00
  • 2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’

    This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.

    $125.00
  • 2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo

    From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.

    $135.00
  • 2019 Best’s Great Western ‘Bin No. 1’ Shiraz

    Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.

    $28.00
  • 2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $34.00
  • 2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”

    This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $58.00
  • 2020 Bachelet-Monnot Meursault “Clos du Cromin”

    This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $115.00
  • 2020 Bachelet-Monnot Chassagne-Montrachet

    This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2020 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $96.00
  • 2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc

    This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $46.00
  • 2021 Scribe Carneros Pinot Noir

    This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.

    Organic farming practices and native yeast fermentation.

    $52.00
  • 2021 Âmevive ‘Ravie’ GSM Red Blend

    Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.

    Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced. 

    $41.00
  • 2021 Âmevive Ibarra-Young Vineyard Estate Syrah

    Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.

    Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.

    $50.00
  • 2021 Val de Meigas Rías Baixas Albariño

    This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.

    Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.

    $22.00
  • 2020 Storm Curtis Vineyard Carbonic Cabernet Franc

    This small-lot, site-specific Cabernet Franc is the newest addition to the Storm lineup. Through carbonic maceration, Storm was able to create a very drinkable, fruit-forward Cab Franc without loosing the herbaceous character of the grape. All we can say is BRAVO! We like to serve this chilled as we light up the BBQ.

    Sustainable farming practices, native yeast fermentation, unfined/unfiltered, minimal SO2 and only 85 cases produced.

    $38.00
  • 2021 Angelo Negro ‘Onorata’ Langhe Favorita Vermentino

    Vermentino appeals to everyone. It manages to be linear without sacrificing weight, and its notes of bright stone fruit win over Pinot Grigio and Sauvignon Blanc lovers, while its minerality attracts Chablis-drinkers. Wherever your palate lies, give this a shot as it makes for the perfect fall transition wine.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 2,000 cases produced.

    $22.10

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company