Filters

  • Reset
  • 2021 Field Recordings Dry Hop Pet Nat

    Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.

    Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.

    $24.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2020 Arnaud Lambert Saumur Blanc Clos du Midi ‘Special’

    Although this wine is 100% Chenin Blanc, it has the freshness of a young Sancerre, the soft richness of Chablis, but with the unmistakable charm of Chenin Blanc from Brézé.

    Certified organic farming practices, transitioning to biodynamic, dry-farmed, lightly filtered.

    $34.00
  • NV Umberto Fratelli Prosecco Extra Brut (half-bottle)

    The three Cosmo brothers or ‘Fratelli’ in Italian are known as the Prosecco Brothers: Umberto, Luigi & Domenico.

    Produced entirely from the Glera grape, this easy-to-drink bottle of bubbles is perfect for picnics, parties, and simple happy hours at home. Who says you need a reason to celebrate?

    $10.00
  • New Arrival

    2019 Domaine Eleni & Edouard Vocoret Chablis ‘Le Bas De Chapelot’

    Eleni and her husband Edouard are a young, dynamic duo that is focusing on making single-site, terroir-driven Chablis. ‘Bas de Chapelot’ comes from a parcel of 40 year old vines that sit just below the Montée de Tonnerre premier cru vineyard.

    Sustainable farming practices (lutte raisonnée), hand-harvested, and native yeast fermentation.

    $52.00
  • New Arrival

    2018 Rocca del Principe Fiano di Avellino ‘Tognano’

    This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.

    Organic farming practices, woman-winemaker, and only 250 cases produced.

    $35.00
  • 2020 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’

    Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $48.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • 2019 Pierre-Yves Colin-Morey Meursault ‘Charmes’ Premier Cru

    Les Charmes is one of the largest and most recognized premiers crus in Meursault. Wines from this site are known for their rich, honeyed, and nutty flavor profiles. This expression is certainly rich and palate coating, yet the signature PYCM reductive and acid-driven touch keeps the wine unbelievably balanced.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered.

    $278.00
  • 2020 Bodegas Itsasmendi Txakoli

    Itsasmendi’s winery and its vineyards is a part of the UNESCO-declared Biosphere Reserve of Urdaibai. As a Biosphere Reserve, Urdaibai is one of 580 unique ecosystems across the world devoted to sustainable development and the creation of a balanced relationship between man and nature.

    Sustainable + ECO Certified (a more rigorous implementation of organic) farming practices, woman-winemaker.

    $24.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • 2019 Clos La Coutale Cahors Malbec (half-bottle)

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    Malbec generally goes by the name Cot in France’s South West and Loire Valley appellations. 

    $15.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2020 San Salvatore ‘Vetere’ Paestum Rosé

    This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.

    Organic and biodynamic farming practices. 

    $30.00
  • 2019 Clos La Coutale Cahors Malbec

    This wine is a history lesson in a glass. Cahors is one of the oldest wines produced in Europe and Clos La Coutale is one of the region’s oldest domaines that was founded before the French Revolution!

    $19.00
  • 2019 Damilano Barbera d’Asti DOCG

    This is our ‘gaux-to casual pizza night wine. If you are not sure where to start with Italian wine, Barbera is a friendly introduction. It’s juicy and incredibly drinkable with nice acidity and low tannins.

    Sustainable farming practices & less than 6,000 cases produced.

    $26.00
  • 2019 Land of Saints Happy Canyon Cabernet Sauvignon

    Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.

    Organic farming practices and only 971 cases produced. 

    $27.00
  • New Arrival

    2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!

    $22.00
  • 2019 Cascina Fontana Barbera d’Alba

    Barbera, more than any other wine, is ‘il vino del contadino’, humble yet profoundly tied to a majestic land that it’s from. It is probably the most Piedmontese of all wines. Barbera is also a great place to start if you are just getting into Italian reds. It is a smooth introduction to Italy and a great crowd-pleaser for dinner parties.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered. 

    $39.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company