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$50.00This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic. 70 year old vines. Hand-picked. 24 mo. aging on the lees.
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$31.00The 2022 Mauro Marengo Langhe Nebbiolo is everything you love about Barolo—rose petals, tar, and elegant structure—but in a more approachable, everyday style. The palate is silky and energetic with a long, lifted, and beautifully balanced finished.
Organic farming practices, hand-harvested, aged for at least 16 months in stainless steel and cement, only 2,500 cases produced annually.
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Team Argaux Favorite
$54.00Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
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New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
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$25.00‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
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$35.00For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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$25.00Grown in the breezy, river-cooled soils of Clarksburg and crafted with precision by one of California’s most thoughtful husband-and-wife teams, this singe-vineyard rosé is bright and crushable, yet undeniably structured.
Pair it with grilled seafood and crisp salads, or serve as an apéritif alongside aged cheeses like manchego and parmesan.
Certified sustainable farming practices (100% herbicide-free), native yeast fermentation, no fining or filtering, low-alcohol, minimal intervention winemaking, and less than 1,500 cases produced annually.
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$32.00The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
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$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
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$33.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
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$35.00Caroline Bellavoine is the talk of the town. Her tiny production of old-vine Pinot Noir from the lesser-known Côtes du Couchois is pure, rustic, and deeply expressive of its unique terroir. It’s old-school Burgundy through and through – seriously complex and not for the faint of heart! Decant for 1 hour before enjoying.
Organic farming practices, native yeast fermentation, unfined/unfiltered, aged for 18 months in French oak barrels and only 150 cases produced annually.
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$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
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$100.00We’re taking every 2022 Chablis we can get our hands on. The warm vintage has given these wines an unprecedented level of consistency and generosity, unlike anything I’ve experienced in a young Chablis before. Additionally, Côte de Léchet is one of the most sought-after Premier Cru vineyards in Chablis known for producing wines with intense minerality, vibrant acidity, and remarkable aging potential. This is a no-brainer for Chablis lovers.
Organic farming practices, hand-harvested, native yeast fermentation, aged primarily in stainless steel with a small portion (about 10-15%) aged in neutral oak barrels.
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Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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$30.00Picture panoramic view of jagged peaks, the hush of pine forests below, and sunlight sparkling off the snow – this wine is cystalline pure and alpine-fresh because that is what it’s made of. It captures the high-altitude beauty of Austria’s Weinviertel, with royal pedigree to match. This wine comes from the princely estate of Liechtenstein itself, the royal family’s historic winery that was established in 1436! This is the first wine from Liechtenstein we’ve offered so we figured we might as well make is royal as well.
Enjoy with comté cheese, schnitzel, trout or salmon with lemon and dill, sushi, or creamy white asparagus soup.
Organic/biodynamic farming practices and only 700 cases produced.
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$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
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$75.00
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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Best Seller
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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Team Argaux Favorite
$64.00
Moreau-Naudet Chablis has been compared to icons like Dagueneau and Dauvissat—an extraordinary testament to the precision and elite-level of winemaking that is happening. We are in the big leagues here people. If you love Chablis, this is a must-try.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and woman-winemaker.
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$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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$30.00When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro