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    2023 Weingut Bründlmayer Grüner Veltliner ‘Terrassen’

    Willi Bründlmayer is regarded as a pioneer in the Austrian wine industry and this wine is soooo good. It’s mouthwatering and fresh, with grip and so much flavor. I’m taking this home tonight and enjoying it with some Thai takeout.

    Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery. 

    $34.00
  • 2023 La Spinetta Il Vermentino di Casanova Toscana

    You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.

    Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.

    $27.00
  • 2021 Hendry Barrel Fermented Chardonnay Napa Valley (half-bottle)

    Enticing and complex nose that includes mouthwatering tree fruits, citrus, fresh beeswax, crisp blooms, and rich, toasted oak and browned biscuit. The palate is textured, complemented by an underlying minerality and high-tension acidity. There is a slight smokiness from the stony soils that melds in beautifully. Pair with halibut, chicken, lemon and ricotta pasta.

    Aged 11 months in French oak barrels (34% new). Only 700 cases produced. Sustainable farming practices and family-owned winery.

    $25.00
  • 2023 Gilgal Golan Heights Winery Chardonnay

    Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.

    Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Not Kosher for Passover.

    $26.00
  • 2022 Philippe Bouzereau Bourgogne Blanc AOC

    Baby Meursault – this vineyard is located in the village of Meursault, next to the route des Grands Crus. The best kind of hidden gem! This will please your buttery Chardonnay friends, but also people who prefer a more linear style of Chardonnay.

    Organic farming practices, family-owned, hand-harvested, native yeast fermentation, 1,500 cases produced annually.

    $38.00
  • 2023 Ciro Picariello ‘BruEmm’ Falanghina

    Just a joy to drink. This single-vineyard bottling of Falanghina reminds me why I love this winemaker and why Campania is my favorite region in Italy. It was made for food and just makes me want to have a dinner party.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly, family-owned and only 400 cases produced annually.

    $32.00
  • 2022 Stark-Condé Jonkershoek Valley Stellenbosch Field Blend

    This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game. 

    Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.

    $31.00
  • 2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño

    Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.

    Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.

    $44.00
  • 2021 Benjamin Leroux Bourgogne Aligoté

    This is one of the most exciting hidden gems we have found all year. Benjamin Leroux’s Aligoté is sourced from old vines in the prestigious regions of Meursault and Bouzeron and the wine showcases the best of what this grape has to offer. Five stars. Enjoy with citrus and herb driven dishes.

    Certified organic & biodynamic farming practices, native yeast fermentation, no fining or filtering and aged for 12 months in used oak.

    $50.00
  • 2022 Domaine Garnier et Fils Chablis AOC

    Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.

    Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).

    $36.00
  • 2022 Pierre Riffault ‘7 Hommes’ Sancerre (half-bottle)

    Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.

    This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.

    $26.00
  • 2022 Lieu Dit Santa Ynez Valley Sauvignon Blanc

    This Santa Barbara Sauvignon Blanc is very Sancerre in style. Lean, mineral-driven, and utterly refreshing. A household staple of mine and a crowd-pleaser at dinner parties. Drink with your favorite Thai takeout, salty popcorn, a big leafy green salad or a filet of salmon.

    Sustainable/organic farming practices, hand-harvested grapes, native yeast fermentation, low-sulfur and minimal intervention winemaking.

    $27.00
  • 2021 Evening Land Salem Wine Co. Chardonnay

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.

    Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced. 

    This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.

    $30.00
  • 2023 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • White
    Team Argaux Favorite

    2022 Hirsch ‘Hirschvergnugen’ Gruner Veltliner

    Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.

    Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.

    $30.00
  • 2022 Par Fore the Course New Zealand Sauvignon Blanc

    This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.

    Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.

    It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.

    It’s a must for your next golf-themed event or watch party!

    Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration

    $20.00

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Storm Wines

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