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White wine is crafted from green or yellow grapes, where the grape skins are separated from the juice before fermentation. White wine offers a spectrum of styles—from crisp and mineral to round and aromatic—that make it perfect for everything from slow dinners to spontaneous celebrations. Whether you're sipping on a citrusy Sauvignon Blanc, a refreshing Pinot Grigio, or a fuller-bodied Chardonnay, our white wine collection has something to suit your palate and plans.
All of our white wines are hand-selected by Argaux’s team of sommeliers and sourced from small, responsibly farmed producers from around the world. These are wines made with care by winemakers who value quality over mass production, and they’re here to elevate whatever moment you’re in.
White wine is also frequently chosen for its lighter feel, both on the palate and body. And while red wine often takes the spotlight in conversations about health benefits, research continues to show that many of the compounds in white wine–especially when made naturally and in small batches–can offer their own unique perks. Like anything else, it’s about what you drink and how it’s made.
Not sure what to pour? Explore our red, rosé, and sparkling wine collections to find the bottle that fits your mood or occasion. Whether you’re gifting, gathering, or just treating yourself mid-week, we’re here to help you choose a white wine that feels just right.
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$35.00A go-to white for effortless entertaining. Crisp enough to open as guests arrive, yet versatile enough to carry you through the entire meal. From casual fish tacos to fancy oysters and a lemon-herb pasta it fits seamlessly into any table.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, family-owned and operated.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$34.00The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.
This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.
Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced
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$30.00From one of the world’s oldest abbeys of Augustinian monks, this Kerner comes from high-altitude vineyards in the Italian Alps surrounding Abbazia di Novacella. The wine is all about purity and freshness. Enjoy with grilled fish, sushi, a light pasta with asparagus and peas or simply crackers and Alpine cheese.
Practicing organic viticulture, hand-harvested, native yeast fermentation in stainless steel, lightly filtered, unfined.
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New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, and effortlessly drinkable. That’s why we partnered with Ernst Storm, whose meticulous approach to winemaking brings freshness, texture, and a true sense of place to every bottle.
The 2025 vintage is pure California sunshine in a glass – bright, refreshing, and our favorite vintage yet. Enjoy it with oysters, ceviche, grilled shrimp, summer salads, sushi, or simply good company. It’s the wine of the summer. ☀️🥂🍋
Sustainable farming practices (from 3 distinct sites) and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel. Only 57 cases produced annually.
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$40.00Punta Crena’s Mataòssu is a rare gem. For over 500 years, the Ruffino family has farmed these vineyards that cling to the cliffs in Varigotti. Indigenous to Liguria, this wine is impossibly fresh—bursting with the pure essence of the region: sunshine, sea spray, and coastal breeze. It’s like diving straight into the Mediterranean.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$60.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro