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White wine is crafted from green or yellow grapes, where the grape skins are separated from the juice before fermentation. White wine offers a spectrum of styles—from crisp and mineral to round and aromatic—that make it perfect for everything from slow dinners to spontaneous celebrations. Whether you're sipping on a citrusy Sauvignon Blanc, a refreshing Pinot Grigio, or a fuller-bodied Chardonnay, our white wine collection has something to suit your palate and plans.
All of our white wines are hand-selected by Argaux’s team of sommeliers and sourced from small, responsibly farmed producers from around the world. These are wines made with care by winemakers who value quality over mass production, and they’re here to elevate whatever moment you’re in.
White wine is also frequently chosen for its lighter feel, both on the palate and body. And while red wine often takes the spotlight in conversations about health benefits, research continues to show that many of the compounds in white wine–especially when made naturally and in small batches–can offer their own unique perks. Like anything else, it’s about what you drink and how it’s made.
Not sure what to pour? Explore our red, rosé, and sparkling wine collections to find the bottle that fits your mood or occasion. Whether you’re gifting, gathering, or just treating yourself mid-week, we’re here to help you choose a white wine that feels just right.
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$25.00From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Sustainable farming practices, hand-harvested, stainless steel fermentation and 2 months of élevage.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$34.00The 2024 La Spinetta Timorasso Colli Tortonesi Derthona DOC (often labeled as “Piccolo Derthona”) is a vibrant, elegant white wine from Piedmont, Italy. Made from the ancient, indigenous Timorasso grape, this vintage is recognized for its crisp acidity, complex minerality, and significant aging potential—often compared to dry German Riesling.
This wine is clean, persistent, and refreshing with a savory edge. It is known for a “waxen” texture and high energy. Approachable now but built to evolve over several years.
Fermented in temperature-controlled steel tanks and aged on noble lees for 8 months prior to bottling. Only 1,250 cases produced
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$32.00This is your “what should I open tonight?” white – effortless, food-friendly, and impossibly fresh. Enjoy with roast chicken or schnitzel, spring vegetables like asparagus, peas, and leeks, Alpine-style cheeses (Gruyère, Comté), or seafood nights featuring sole, halibut, scallops, or shrimp. The list goes on.
From sustainably farmed, estate vineyards, the fruit is hand-harvested, fermented with native yeasts, and aged in stainless steel, finishing in a fully dry (Trocken) style.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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Ernst Storm
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Marc Piro