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2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’
$95.00He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.
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2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’
$75.00Jospeh Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Jospeh Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!
Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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Team Argaux Favorite
2020 Crazy Creatures Kremstal Gruner Veltliner
$24.00This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
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2018 Bethel Heights Estate Chardonnay (half-bottle)
$25.00Established in 1977 in the Eola Hills northwest of Salem, Bethel Heights has been owned and operated by the same family since the beginning.
Certified organic farming practices, LIVE certified, unfined, and only 210 cases produced.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2019 Vincent Girardin Corton Charlemagne Grand Cru
$275.00If you’re a Burgundy-lover you better be snatching up all the 2019 you can. It is said to be one of the best vintages of all time, a “perfect storm” of perfection. On top of that, 2020 had major crop loss so we are seeing shortages across the board. Only 4 bottles available! Get it while you can.
Organic farming practices, hand-harvested, and native yeast fermentation.
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New Arrival
2021 Herd & Hart Western Cape Sauvignon Blanc
$20.00This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
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New Arrival
2020 Domaine Eleni & Edouard Vocoret ‘Le Bas De Chapelot’ Chablis
$55.00This wine is made by an up and coming husband and wife team, Eleni & Edouard Vocoret. Eleni was the assistant winemaker to Chablis legend, Vincent Dauvissat and they focus on making single-site, terroir-driven Chablis like the ‘Bas de Chapelot.’ It comes from a vineyard just below 1er Cru ‘Montée de Tonnerre’ and it is the perfect example of their house style: precise, gripping, mineral-driven, & elegant.
Biodynamic/organic farming practices, hand-harvested, and native yeast fermentation.
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2020 Bodegas Itsasmendi Txakolina
$24.00This is an easy, fresh ocean wine that is made from native grapes grown with a bird’s-eye view of the Bay of Biscay. You can almost taste the ocean spray in the light spritz or effervescence that brings the wine to life.
Sustainable + ECO Certified (a more rigorous implementation of organic) farming practices and woman-winemaker.
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Team Argaux Favorite
New Arrival
2020 Norris Ribbon Ridge Dry Riesling
$35.00“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
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New Arrival
2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco
$22.00Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.
Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!
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2019 Philippe Colin Chassagne-Montrachet ‘Les Chenevottes’ Premier Cru
$135.00A stone’s throw from grand cru Le Montrachet, Les Chenevottes shares similar exposure and soil types with the former. Les Chenevottes is also one of the most complex of the area’s premiers crus—this wine will drink well now yet continue to shine over the next 20 years.
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Team Argaux Favorite
New Arrival
2020 Bodega Chacra Patagonia Chardonnay
$115.00Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered. -
2020 Dönnhoff Estate Dry Riesling
$27.00If you like Sauvignon Blanc, give this a try! This is an incredible bottle of wine from a legendary German producer. This Riesling is DRY, fresh, and noted with hints of white pepper on the finish that can be attributed to the volcanic soils of the hilly vineyards that line the river Nahe.
This is our ‘gaux-to pick for a movie and take-out kind of night. Pickup some sushi or Thai food and have yourself a night.
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2020 Von Winning Paradiesgarten Riesling Trocken
$39.00Von Winning is creating some of the best dry Rieslings coming out of Germany today. This bottle in particular opens up with an aromatic bouquet and leads to a dry, refreshing, and citrus-driven palate with a smooth mouthfeel and long finish. Produced using organic farming practices, native yeasts, and bottled unfined.
Like your Rieslings dry? Look for the word Trocken on German bottlings, which means dry in German.
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2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.
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2018 Flaneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?
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Team Argaux Favorite
2019 Domaine Rougeot Père et Fils ‘Clos des 6 Ouvrées’ Bourgogne Blanc
$38.00When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!
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2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru
$45.00‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. This wine has a creamy texture and a balanced, mineral undertone.
Sustainable farming practices and only 2,000 cases produced annually.
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Team Argaux Favorite
2019 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$23.00This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This is Margaux’s go-to with sushi. It also pairs well with Thai food and anything with a little spice.
Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.
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Team Argaux Favorite
2020 Von Winning Sauvignon Blanc II
$24.00Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the SB lover looking for something new and unique.
Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay
$20.00This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro