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  • 2021 Vincent Girardin Bourgogne Blanc ‘Cuvee St Vincent’

    Vincent Girardin is a highly regarded Burgundy producer based in Meursault. This wine is made from 50 year old vines grown in between Chassagne and Meursault. Classic, clean, beautiful.

    Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.

    $48.00
  • 2020 Domaine Tempier Rouge ‘Lulu & Lucien’

    Domaine Tempier is often called the grand cru de Provence. They create deep and structured wines of refinement and longevity that rival those of Burgundy and Bordeaux. Decant for an hour or two before enjoying with a ribeye.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    We visited this legendary estate in 2016 and the afternoon we spent there was one for the books. Read more below.

    $85.00
  • White
    Team Argaux Favorite

    2020 Moreau-Naudet Chablis ‘Vaillons’ Premier Cru

    Moreau Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is excellent – a perfect expression of Chablis.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $77.00
  • 2013 Stéphane Coquillette Champagne Extra-Brut Blanc de Noirs Cuvée ‘Louis’

    Champagne Coquillette is run by 4th-generation winemaker Stéphane Coquilette, and is a member of Vignerons Indépendants de France. This wine stands out for its structure, finesse, and delicacy.

    Organic farming practices, hand-harvested, wine is fermented and aged in oak barrels for nine months, zero dosage.

    $125.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • 2021 Hendry Napa Valley Pinot Noir (half-bottle)

    This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.

    Sustainable farming practices and family-owned winery.

    $22.00
  • 2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.

    Family-owned, organic farming practices and native yeast fermentation.

    $34.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $50.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • 2021 Domaine Chancelle Saumur Champigny Cabernet Franc

    ACCESS THIS WINE AND GET 15% OFF WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception. 

    Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.

    $30.00
  • 2022 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • 2021 Oddero Barbera d’Alba

    What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.

    Organic farming practices, hand-harvested, and only 1,000 cases produced annually.

    $30.00
  • NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne

    This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.

    Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $55.00
  • Taste of California Wine Gift Box

    This carefully curated box includes quality products that have been handmade by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.

    This gift box includes your choice of 1 or 2 bottles of our favorite California wines and Herbed Sea Salt & Marinated Olive Oil from the infamous Gjusta Bakery in Venice.

    UPGRADE your selection to also include a Rose West Studio ‘Heirloom’ Candle hand-poured in Los Angeles and 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER.

    $85.00$200.00
  • 2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $25.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $15.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    This is a crisp, bright bistro wine and textbook Cabernet Franc. The price might say “entry-level” but the concentration and complexity suggests otherwise. Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $27.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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