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  • White
    Team Argaux Favorite

    2021 Moreau-Naudet Chablis ‘Montmains’ Premier Cru

    Moreau Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is excellent – a perfect expression of Chablis. 92+ WA

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $80.00
  • 2021 Gurrieri Nero d’Avola

    Sicily’s most important red grape, Nero d’Avola is similar to Syrah in profile with a little bit of a deeper color. It is the perfect summer pizza wine that is wonderful with a slight chill on it.

    Certified organic farming practices, hand-harvested, native yeast fermentation and less than 350 cases produced annually.

    $30.00
  • 2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’

    The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.

    $50.00
  • 2022 Mauro Marengo Dolcetto d’Alba

    It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.

    Organic farming practices, hand-harvested and only 600 cases produced!

    $28.00
  • 2020 Chateau du Cèdre Cahors Malbec

    When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.

    Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.

    $35.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • 2021 Hendry Napa Valley Pinot Noir (half-bottle)

    This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.

    Sustainable farming practices and family-owned winery.

    $22.00
  • 2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.

    Family-owned, organic farming practices and native yeast fermentation.

    $34.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • 2020 Evening Land Salem Wine Company Chardonnay

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!

    Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced. 

    $30.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $50.00
  • 2021 Domaine Chancelle Saumur Champigny Cabernet Franc

    This wine was voted Best of Club Argaux by members. Not a member? Try this wine for a limited time by purchasing our Club Argaux Discovery 2-Pack. 

    GET 15% OFF ALL CLUB WINES WHEN YOU SIGN UP FOR CLUB ARGAUX’S SEASONAL SUBSCRIPTION!

    Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception. 

    Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.

    $30.00
  • 2022 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • 2020 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $150.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • 2022 Piaggia Sangiovese ‘Pietranera’ Toscana

    This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.

    Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.

    $28.00
  • 2021 Oddero Barbera d’Alba

    What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.

    Organic farming practices, hand-harvested, and only 1,000 cases produced annually.

    $30.00
  • Taste of California Wine Gift Box

    This carefully curated box includes quality products that have been handmade by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.

    This gift box includes your choice of 1 or 2 bottles of our favorite California wines and Herbed Sea Salt & Marinated Olive Oil from the infamous Gjusta Bakery in Venice.

    UPGRADE your selection to also include a Rose West Studio ‘Heirloom’ Candle hand-poured in Los Angeles and 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER.

    $85.00$200.00
  • 2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $25.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $15.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $185.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    This is a crisp, bright bistro wine and textbook Cabernet Franc. The price might say “entry-level” but the concentration and complexity suggests otherwise. Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $27.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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