Shop Rosé Wines
Rosé wine happens when the skins of red grapes touch wine for a short period of time. The winemaker has complete control over how long or how little the grapes are in contact with the skins as it will ultimately determine the final color of the wine. Rosé isn’t just a summer staple—it’s a year-round favorite that brings brightness, balance, and a little bit of fun to any table.
Any red grapes can technically be used to make rosé wine – although there are a few key varieties that we generally see like Grenache, Pinot Noir, Sangiovese, Syrah, Tempranillo, or Rhone red grapes like Carignan, Cinsault and Mourvedre – side notes, these are also the traditionally dry styles of rosé as well.
And if you’ve ever noticed how rosés can vary wildly in color, you’re not imagining it. From pale salmon to vibrant pink, the shade of a rosé says a lot about the grapes used and how long they stayed in contact with the skins. Whether you prefer it pale and dry or fruit-forward with a hint of texture, our selection of rosé wines is designed to meet the moment—easy to enjoy, endlessly versatile, and always ready to pour.
At Argaux, our rosé wines are sourced from small, responsibly farmed wine producers who prioritize quality over quantity. Every bottle is handpicked by our team of sommeliers to ensure it delivers the kind of flavor, freshness, and food-friendliness that rosé lovers crave. Whether you’re gathering with friends, planning a dinner, or simply savoring a quiet evening, rosé is always a good idea.
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$30.00
This Etna rosé is dry, mineral-driven and shines from aperitivo time through dinner. Inspired by the vibrant food culture of Sicily, it’s a natural match for grilled seafood, charred vegetables, Mediterranean salads, and anything enjoyed outdoors with friends.
Certified organic farming practices, hand-harvested, fermented and aged exclusively in stainless steel and only 2,750 cases produced annually.
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$36.00
For those moments when only something a little more special will do, the Isabelle Garrault Sancerre Rosé delivers understated elegance in every pour. Refined and effortlessly sophisticated, it’s the perfect rosé for long lunches, bridal celebrations, al fresco dinners, and warm summer evenings. Pair it with oysters, lobster rolls, fresh goat cheese, Niçoise salad, or simply a beautifully set table and good company.
Sustainable farming practices, direct press rosé, native yeast fermentation and aged in stainless steel tanks.
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$25.00
Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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New Arrival
$30.00When we set out to create our rosé, we looked to Provence for inspiration: crisp, dry, endlessly drinkable, yet complex enough to enjoy with food.
Santa Barbara’s Mediterranean climate brings that vision to life, offering bright freshness and vibrant character. Provence in style but distinctly California, this is the kind of rosé we want to drink every day—otherwise, we wouldn’t have made it.
Sustainable farming practices, no herbicides/pesticides, and only 28 cases produced annually.
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$26.00
Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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$25.00
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.





