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  • 2020 San Salvatore ‘Vetere’ Paestum Rosé

    This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.

    Organic and biodynamic farming practices. 

    $30.00
  • Shades of Rosé: Spring 2022 Collection

    Back By Popular Demand! Stay hydrated with one-time rosé deliveries available in 3-6-12 or opt-in for our Rosé Replenishments Program for convenient rosé deliveries April-July. With Rosé Replenishments, you receive a discounted rate.

    Wines Included:

    2020 Chateau de Montfrin Paumiste Rosé: Pomegranate, strawberries, white peach, grapefruit, herbs de Provence

    2020 Chateau Barbebelle Cuvee Madeleine Rosé: Rose water, geranium, strawberry, red raspberry

    2021 Origin Syrah Rosé: Wild strawberries, cranberry, tart grapefruit, and just a hint of orange jasmine tea

    $75.00$300.00
  • Rosé
    Team Argaux Favorite

    New Arrival

    2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    Domaine Tempier is considered the “grand cru de Provence” and this rosé has the refinement and longevity to back it up. This wine was produced from organically-farmed fruit and native yeasts.

    Double the wine, double the fun! Grabbing a magnum of this bottle ensures a thirst-quenching good time.

    $135.00
  • 2020 Girolamo Russo Etna Rosato

    This is an extremely elegant Rosato from the volcanic soils of Sicily.  On the palate, it is energetic and precise with fine, salty minerality and a harmonious and long finish. Produced using organic farming practices, and native yeasts. Less than 500 cases made.

    This wine is produced from 100% Nerello Mascalese, the “signature” grape variety of Etna. 

    $34.00
  • 2020 Storm Watch Hill Vineyard Grenache Rosé

    Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.

    Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!

    $28.00
  • 2020 Chateau Montfrin ‘Paumiste’ Rosé

    Tennis starts with love – and a glass of Paumiste. This rosé is produced from an organically-farmed blend of 60% Syrah and 40% Carignan blend from the Southern Rhône Valley. Less than 5,000 cases produced.

    The Southern Rhône accounts for nearly 95% of the entire Rhône Valley’s production. 

    $18.00
  • 2020 Domaine de L’Abbaye Clos Beylesse Rosé

    A blend of 60% Syrah, 10% Cinsault, and 30% Grenache, the unusual indigo-colored bottle is utilized as a UV filter in order to maintain the wine’s fresh profile for as long as possible. Delicate, ultra-pale pink, this rosé brings us tons of floral aromas on the nose and shows a semi-savory herbal note.

    Due to its high acidity, fruit-driven nature, and absence of tannins, rosé is one of the most food-friendly styles of wine on the planet. 

    $31.00
  • 2020 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    For us at Argaux, this is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced. 

    This wine is made from 50% Grenache, 35% Cinsault and 15% Syrah, which is a rather classic blend for Provençal rosé. 

    $22.00
  • Rosé
    Team Argaux Favorite

    2020 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.

    $24.00
  • 2020 Chateau Barbebelle Aix-en-Provence ‘Héritage’ Rosé

    This rosé is the haut monde, the crème de la crème, if you will. We find it best paired with an elegant cocktail hour or enjoyed with friends at a garden party. The wine is a unique blend of Cabernet Sauvignon, Grenache, and Syrah; its balance and finesse of this rosé is unparalleled.

    Organic and sustainable farming practices, woman winemaker, and only 4,000 cases produced. 

    $28.00
  • 2020 Domaine de Marquiliani ‘Le Rosé de Pauline’

    This is an allocated item, only two cases are available! Produced from an exotic blend of Syrah, Sciaccarellu, and Vermentino, this wine is feather-light on the palate and finishes ethereal and salty. ! mouthwatering pleasure from the island of Corsica! Produced using sustainable farming practices and hand-harvested fruit at the hands of a woman winemaker.

    Fun fact: This wine is named after Anne’s (winemaker) daughter, Pauline. 

    $37.00
  • 2020 Domaine de Marquiliani ‘Vin Gris’ Rosé

    This vin gris is seriously FRESH and packed with flavors of tangerine, strawberry, peach, and clean minerality. It has a seemingly endless finish that basically transports you to the Corsican coastline.

    This very light rosé is made via direct press of 95% Sciaccarellu & 5% Syrah. The pressed juice is decanted and undergoes a 72-hour cold-soak before being fermented in stainless steel tanks.

    Sustainably farmed, hand-harvested, woman-winemaker.

    Enjoy on a hot day with feta cheese, oysters or a chilled Summer Gazpacho!

    $35.00
  • 2019 Chateau de Calavon Provence Rosé MAGNUM

    Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.

    Certified organic farming practices and only 1,000 cases produced.

    $45.00
  • 2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé

    Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.

    Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.

    $40.00
  • 2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé MAGNUM

    Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.

    Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.

    $75.00
  • NV REVI Cavaliere Nero Extra Brut Rosé

    Incredible sparkling wine from Trento DOC in Northern Italy.

    Made from 100% Pinot Nero, this wine is light and bright with hints of red fruit, red grapefruit and layers of minerality that finish off with a subtle floral note. This is a bottle of bubbles that is meant to be enjoyed with food. It will bring an added lift to any meal.

    $58.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

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Piro Wine Company

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