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Spanish wine is an ideal segway into wines of the Old World. With a long history of wine production, Spanish wines have recently come into distinction with international markets. With three broad climatic zones and six geographical regions, Spain boasts the highest vineyard acreage in the world. However, their yields are consistently relatively low due to vine spacing and limited water use. Spain is home to top wine varieties like Tempranillo, Garnacha (Grenache), Monastrell and other indigenous grapes, including Albariño, Airén, and Mencía.
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$40.00The 2024 Bodega Cerrón (Stratum Wines) Matas Altas Monastrell is a biodynamic red wine from Jumilla, Spain, known for its focus on high-altitude, un-grafted old vines. This vintage is noted for being “fine-boned” and elegant, showcasing a move toward increased freshness and precision compared to previous years.
Bodega Cerrón is widely regarded as a pioneer in sustainable viticulture in Spain, specifically within the Jumilla region. Their farming practices are built on a philosophy of minimal intervention and deep respect for the land’s history. The estate was among the first in Spain to be certified organic in 1989. They have since fully embraced biodynamic viticulture and are certified by Demeter (as of 2021).
94+ from Robert Parker’s Wine Advocate; Mostly de-stemmed. Indigenous yeast fermentation in open-top wooden vats. Aged in a mix of 500L to 5000L French oak foudres and barrels for approximately 12 months.
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$40.00
This Garnacha from Navarra strikes that perfect balance – vibrant, pure, and easy to enjoy. Approachable yet quietly compelling, it’s a go-to when you want to bring something a bit more interesting to the table without taking a risk. Equally at home with a simple roast chicken, grilled vegetables, or a spread of tapas. Decanting is optional, but recommended.
Organic farming practices, hand-harvested 30-year old-vines, aged for 12 months in barrel and another year in bottle before release Only 1,230 cases produced.
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$38.00This is a contemplative and textural white from Raúl Pérez with a distinctly Burgundian feel – layered, mineral, and quietly powerful. This is one of those rare whites that can handle butter, cream, and richer textures. If you’d pair it with white Burgundy, you can pair it with this.
Organic farming practices, 20-50 year-old vines, native yeast fermentation and aged for about a year in neutral oak. Unfined and unfiltered.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$44.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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