This single vineyard wine comes from Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse.
Sustainable farming practices, native yeast fermentation, whole cluster vinification, and less than 200 cases produced.
ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer. This wine is silky with light tannins and a smooth finish.
Organic farming practices, hand-harvested, native yeast fermentation, and less than 600 cases produced.
Quintessential is the only word I can use to describe this wine. It is bright, refreshing, and full of flavor. This is my new weekend lunch wine and summer staple.
Sustainable farming practices and hand-harvested.
This tasty bottle of Cava has become our solution to a weeknight Spritz. If you are only making 1 or 2 drinks it’s the perfect amount of bubbles. It’s fresh, it’s affordable, and it pairs well with a variety of snacks – popcorn, chips, or cheez-its, you name it!
Sustainable farming practices