This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.
With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.
This rosé is the haut monde, the crème de la crème, if you will. Fourth-generation winemaker, Madeleine Herbeau, says this premium cuvée offers a full expression of the fabulous terroir of Provence without manipulation.
This vineyard is farmed organically and is certified HEV (High Environmental Value). HEV is the highest and most stringent level of certification given by the French Ministry of Agriculture. Minimal intervention winemaking practices and only 4,000 cases produced!
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.