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  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • Red
    Team Argaux Favorite

    Best Seller

    2020 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $45.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir

    This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.

    Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick. 

    $28.00
  • Red
    Team Argaux Favorite

    2020 Cargaux Pinot Noir

    This cool-climate Pinot Noir was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine’s mouth-watering acidity and light, integrated tannin structure make for a beautiful, lingering finish.

    An Argaux exclusive – you won’t find this wine anywhere else! Only 150 cases produced.

    $45.00
  • 2020 Les Athlètes du Vin Touraine Pinot Noir

    This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.

    We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. 

    $25.00
  • Red
    Team Argaux Favorite

    2019 Bachelet-Monnot Maranges Rouge ‘La Fussiere’ Premier Cru

    This Pinot is made from 30+ year old vines grown in red clay and chalk soil. 15% whole clusters were used during vinification, adding a bit of bright spice to the wine’s structured-yet-delicate frame. Sustainable farming practices, hand-harvested fruit, and native yeast fermentation.

    The vineyards that this wine comes from sit at 300-400m altitude, rendering them the highest-elevation vines in Maranges.

    $55.00
  • 2019 Pierre-Yves Colin-Morey Vosne Romanee

    This is a very classic Vosne Romanée. It’s voluptuous, structured, and finishes long. The wine is an ideal addition to any reputable cellar – we recommend holding out for 5-10 years to really let the magic unfold. Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.

    Vosne-Romanée is home to 15 premier crus and six grand crus, including the world-renowned Romanée-Conti of Domaine de la Romanée-Conti. 

    $130.00
  • 2019 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    “Aux Boudots” is a premier wine from PYCM that we feel lucky to receive six bottles of every year. The wine is well-structured, round, and robust, yet stylish and elegant. Drink now through 2030 and decant for 30-60 minutes before consuming. Produced using sustainable farming practices, hand-harvested fruit, indigenous yeast fermentation, and bottled unfined / unfiltered.

    This vineyard site lies in the “Zone Vosnoise” on the northern end of Nuits-Saint-Georges, just an eyeshot away from the famed “La Tache” vineyard.
    $177.00
  • 2018 Piro Points West Pinot Noir MAGNUM

    Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!

    This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced. 

    $64.00
  • 2018 Piro Presqu’ile Vineyard Pinot Noir MAGNUM

    Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.

    The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.

    $95.00
  • Red
    Team Argaux Favorite

    2020 Bodega Chacra ‘Sin Azufre’ Rio Negro Pinot Noir

    This ethereal Pinot Noir is produced using 100% whole clusters, no temperature control, no additions, and fermented entirely in cement. Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined / unfiltered with no added sulfur.

    Sin Azufre is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is an experiment of making wine without science, using only the eyes, nose, palate, and reasoning as tools.

    $42.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    Despite its medium to full body, this Grand Cru Pinot is delicate, silky and loaded with well-integrated, fine-grained tannins. Produced from organic (converting to biodynamic) fruit and native yeasts, aged for 19 months in barrel (30% new), and bottled unfined / unfiltered. Only 100 cases produced.

    We like to enjoy this wine with farmhouse roasted chicken, steak tartare, or Shake Shack – because, why not.

    $498.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. 

    $220.00
  • 2018 Pierre-Yves Colin-Morey Nuits Saint-Georges

    This NSG bottling is a classic representation of Pinot Noir and depicts a very good expression of terroir. The wine shows an amazing balance and acidity. Although it’s drinking well now, this bottle will age gracefully over the next 10-20 years. Sustainably grown, native yeast fermentation, and bottled unfiltered.

    Burgundy’s famed Côte de Nuits region gets its name from the town of Nuits-Saint-Georges.

    $138.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir (half-bottle)

    This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.

    Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick. 

    $18.00
  • 2018 Piro Points West Pinot Noir Santa Maria Valley

    The 2018 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years. Sustainably farmed and only 150 cases produced. 

    The Santa Maria Valley AVA spans 7,500 acres of vineyards and runs with an east-west orientation.

    $32.00
  • 2019 Flaneur Willamette Valley Pinot Noir

    Light, fresh, and boasting a balance of tart red fruit and earthy characteristics, this Pinot Noir is an ideal match for many meals… or simply enjoyable on its own. The wine was made from organic farming practices, native yeasts, and has a long, dry finish.

    Pinot Noir has unofficially become the signature grape of Oregon’s Willamette Valley. Expressions from this region rival some of the Old World’s best (yes, Burgundy included!)

    $28.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced and totally delicious. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft, smooth tannins.Sustainable farming practices and only 92 cases produced.

    Because of its high acid, low tannins, and all-around fruit forwardness, Pinot Noir is one of the most food-friendly red wines on the planet.

    $35.00
  • 2017 Domaine Rougeot Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.

    Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.

    $125.00
  • 2018 Domaine Rougeot Bourgogne Rouge ‘Les Vaux’

    This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered. 

    $45.00
  • 2018 Domaine Yvon Clerget Pommard 1er ‘Les Rugiens’

    This is from 40+ year old vines from one of the top 1er Crus in Pommard. The nose has aromas of blackberry, blueberry and plum. The palate is powerful and structured with a good amount of minerality. This wine is age-worthy.

    $175.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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