This wine sings. It feels like silk and tastes like vibrant red fruit and rose buds. The texture swoops in, picks you up and just puts you in a good mood. Let this wine breathe for 30 minutes and enjoy this new wave of approachable red burgundy.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
Move over DRC. DDLC has arrived.
The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!
Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
The wine brings an immediate “level up” to your table without the added cost. When we say this is a household essential, we mean it. Enjoy with fish, chicken, grilled veggies and curried dishes.
Organic farming practices and native yeast fermentation
This cool climate Pinot Noir was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. It has the texture of Burgundy, the fruit of California, and the unique minerality of South Africa. A true dream team creation!
Sustainable farming practices, hand-harvested, native yeast fermentation, and only 150 cases produced.
This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.
We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week.
This is a very classic Vosne Romanée. It’s voluptuous, structured, and finishes long. The wine is an ideal addition to any reputable cellar – we recommend holding out for 5-10 years to really let the magic unfold. Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.
Vosne-Romanée is home to 15 premier crus and six grand crus, including the world-renowned Romanée-Conti of Domaine de la Romanée-Conti.
“Aux Boudots” is a premier wine from PYCM that we feel lucky to receive six bottles of every year. The wine is well-structured, round, and robust, yet stylish and elegant. Drink now through 2030 and decant for 30-60 minutes before consuming. Produced using sustainable farming practices, hand-harvested fruit, indigenous yeast fermentation, and bottled unfined / unfiltered.
This vineyard site lies in the “Zone Vosnoise” on the northern end of Nuits-Saint-Georges, just an eyeshot away from the famed “La Tache” vineyard.
Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!
This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced.
Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.
The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.
Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered.
This NSG bottling is a classic representation of Pinot Noir and depicts a very good expression of terroir. The wine shows an amazing balance and acidity. Although it’s drinking well now, this bottle will age gracefully over the next 10-20 years. Sustainably grown, native yeast fermentation, and bottled unfiltered.
Burgundy’s famed Côte de Nuits region gets its name from the town of Nuits-Saint-Georges.
This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.
This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.
Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.
This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
A Santenots as pretty as it is sweet. This is arguably the best premier cru vineyard in Volnay, often referred to as a Tête de Cuvée. Hints of leather, black plum, cherry and peony, similar aromas to the Pommard, but without the tannin. Secondary notes of mocha coffee and cooked tarragon followed by the Santenots raspberry and strawberry. The mouth is round and supple with silky tannins and a long finish. Drink now through 2035. This is truly an outstanding wine for a special evening.
Organic farming practices, native yeast fermentation and only 333 cases produced.
Enjoy with creamy mushroom chicken, duck confit, rack of lamb or Roasted Black Bass with Orange-Flower Water.
Clean and fruit forward this rich red is well-structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity and with a solid underlying minerality.
Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role.
Sustainably farmed and only 120 cases produced.