2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
2018 Domaine Alain Burguet Vosne Romanée
Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
2021 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir
The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
2019 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru
“Aux Boudots” is a premier wine from PYCM that we feel lucky to receive six bottles of every year. The wine is well-structured, round, and robust, yet stylish and elegant. Drink now through 2030 and decant for 30-60 minutes before consuming. Produced using sustainable farming practices, hand-harvested fruit, indigenous yeast fermentation, and bottled unfined / unfiltered.
This vineyard site lies in the “Zone Vosnoise” on the northern end of Nuits-Saint-Georges, just an eyeshot away from the famed “La Tache” vineyard.
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
2019 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered.
2019 Flâneur Willamette Valley Pinot Noir
This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.
2019 No Name Santa Barbara County Pinot Noir
This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
2017 Francois Mikulski Volnay ‘Santenots du Milieu’ Premier Cru
A Santenots as pretty as it is sweet. This is arguably the best premier cru vineyard in Volnay, often referred to as a Tête de Cuvée. Hints of leather, black plum, cherry and peony, similar aromas to the Pommard, but without the tannin. Secondary notes of mocha coffee and cooked tarragon followed by the Santenots raspberry and strawberry. The mouth is round and supple with silky tannins and a long finish. Drink now through 2035. This is truly an outstanding wine for a special evening.
Organic farming practices, native yeast fermentation and only 333 cases produced.
Enjoy with creamy mushroom chicken, duck confit, rack of lamb or Roasted Black Bass with Orange-Flower Water.