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  • Mommenpop Vin d’Pampe Pamplemousse Vermouth (half-bottle)

    Vermouth’s tasty uses go far beyond simple negronis and classic cocktails. For a refreshing pre-dinner aperitif, simply pour a splash of this over ice and let the good times roll.

    Mommenpop is organic, gluten-free, dairy-free, and vegan!

    $23.00
  • 2020 Storm Sauvignon Blanc 6 Pack

    Winemaker Ernst Storm affectionately refers to this bottle as “Margarita Juice.” The wine’s refreshing, lip-puckering finish is quite similar to that of a zesty margarita, making it perfect for sipping on with fish tacos or chips and guac.

    Sustainable farming practices, minimal intervention, and only 1,500 cases produced.

    $140.00
  • Naked Grandma Pepper Jam

    This jam is sweet and spicy…a perfect compliment to cheese & charcuterie platters and more! 

    Size:  9.7 oz

    Ingredients:  Cane Sugar, Red Bell Peppers, Water, Fruit Pectin, White Distilled Vinegar, Serrano Peppers, Fruit and Vegetable Juice (color) 

    $12.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • 2019 Land of Saints Happy Canyon Cabernet Sauvignon

    Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.

    Organic farming practices and only 971 cases produced. 

    $27.00
  • Rosé
    Team Argaux Favorite

    New Arrival

    2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • 2019 Martinelli Russian River Valley ‘Vigneto di Evo’ Zinfandel

    This barrel-blend from Martinelli includes fruit from the iconic 135-year-old Jackass Hill vineyard as well as Vellutini, Lolita, and Giuseppe & Luisa. 2019 was a great vintage with a long growing season which adds power and depth of flavor.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, & vegan-friendly!

    $36.00
  • Red
    Team Argaux Favorite

    2019 Origin Bates Ranch Cabernet Sauvignon Magnum

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $150.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • Red
    Team Argaux Favorite

    Best Seller

    2020 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $45.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $78.00
  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

    $100.00
  • ‘Gaux-To California Wine Gift Box

    We know we may be biased, but California truly has it all. Whether you are looking for a nice morning surf, a long hike through the majestic Redwood forest, or a quiet evening in the desert, California has something to offer for every type of weekend getaway.

    Enjoy this box of our ‘gaux-to sustainable and small production wines from California and taste your way through Santa Barbara, Paso Robles and Napa Valley.

    Box Includes: Your choice of 2 or 3 California bottles in your desired wine style.

    $85.00$185.00
  • 2013 Mirror Oak Knoll District Cabernet Sauvignon MAGNUM

    This 100% single-vineyard Cabernet Sauvignon comes from the Moulds Family Vineyard in the Oak Knoll District of Napa Valley. The wine exhibits complex and rich aromas on the nose, followed by a concentrated palate laden with balanced acid and beautifully ripe  tannins. Only 81 cases produced.

    Oak Knoll District is arguably the most acclaimed of Napa’s sixteen sub-regions. 

    $215.00
  • 2018 Piro Points West Pinot Noir MAGNUM

    Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!

    This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced. 

    $64.00
  • 2018 Piro Presqu’ile Vineyard Pinot Noir MAGNUM

    Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.

    The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.

    $95.00
  • 2020 Storm Watch Hill Vineyard Grenache Rosé

    Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.

    Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!

    $28.00
  • 2019 Wonderland Project No. 9 Napa Valley Cabernet Sauvignon

    This is the first vintage of No. 9 Napa Cabernet, and there’s a reason The French Laundry was first to pick it up. The palate is dense and complex, marked by a long and polished finish. Organic farming practices, unfined / unfiltered, and only 1,500 cases produced.

    Cabernet Sauvignon is known for its high levels of acid and tannins, making well-made examples excellent candidates for long-term cellaring.

    $50.00
  • 2020 Storm Santa Ynez Valley Sauvignon Blanc

    California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish. Sustainably farmed, minimal intervention, and only 1,500 cases produced.

    Although the Santa Ynez Valley is better known for its Pinot Noir and Chardonnay, this tasty Sauvignon Blanc promises to give the region’s two more popular varieties a run for their money. 

    $26.00
  • 2016 Wonderland Project ‘White Queen’ Sonoma Chardonnay

    This Carneros Chardonnay is dry and medium-bodied, with just a touch of spice from the 10% being aged in neutral French oak barrels. The wine was made from organically-farmed fruit and only 2,500 cases were produced.

    Aging in oak can add texture, weight, and a touch of sweet spice to both red and white wine. While new oak will amplify these characteristics, neutral oak will add more nuanced flavors to the wine.

    $25.00
  • Red
    Team Argaux Favorite

    2017 Anomaly Vineyards Oakville Cabernet Sauvignon

    The 2017 Anomaly Cabernet drills down on integrity and purity. This wine will continue to age beautifully over the next 10-20 years. Decant for an hour or two before enjoying. Produced using certified organic farming practices and only 1,000 cases made.

    This isn’t one of Napa’s big names, yet this small producer flies under the radar and subtly graces the wine lists of the best restaurants in the nation including The French Laundry, PerSe and Rubicon. If you know, you know. 

    $160.00
  • 2017 Peay Vineyards ‘Les Titans’ Sonoma Coast Syrah (half-bottle)

    Cold climate Syrah – like Peay Syrah – is really something that pairs well with food. It is fruit-driven and muscular, however, its refreshing acidity and brightness gives the wine grace and elegance.

    Certified organic farming practices, woman-winemaker, and less than 300 cases produced.

    $40.00
  • 2018 Piro Points West Pinot Noir Santa Maria Valley

    The 2018 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years. Sustainably farmed and only 150 cases produced. 

    The Santa Maria Valley AVA spans 7,500 acres of vineyards and runs with an east-west orientation.

    $32.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $21.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company