As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
The 2020 Mélange Blanc is an exotic and expressive wine on the nose. This opulent, and textured white wine has a mouth coating waxiness, tremendous weight on the palate and balanced acidity, all leading to a long and pleasing finish.
Raised 22 months on the lees in French oak barrels, 35% new oak, sustainable farming practices, unfined and unfiltered, and only 175 cases produced.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Size: One 1lb box
This carefully curated box includes quality products that have been hand-made by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.
This Gift Box Includes:
– Your choice of 1 or 2 bottles of our favorite CA wines
– Herbed Sea Salt from Gjusta Bakery in Venice
– Marinated Olive Oil from Gjusta Bakery in Venice
– Rose West Studio ‘Heirloom’ scented candle hand poured in Los Angeles
– 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are ﬁrst to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.