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  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • Riofavara Sicilian Organic Extra Virgin Olive Oil

    This organic olive oil from Sicily makes for the ultimate stocking stuffer! It is made from the local Antica Verdese variety and is aromatic with a buttery richness and just the right amount of spicy kick.

    Organic farming proactices

    $28.00
  • 2019 San Giorgio a Lapi Bandecca Riserva

    Chianti Classico is our go-to wine for pizza, pasta, and all things red sauce—and this Riserva expression from San Giorgi a Lapi checks all of our boxes. Savory, acid-forward, and loaded with layers of complex flavors, this bottle promises to elevate any Italian-inspired supper at home. Be sure to serve slightly chilled!

    Sustainable farming practices, fermented in stainless steel, and aged for 24 months in a combination of large, old oak barrels and smaller, new barriques. 

    $55.00
  • 2022 Cantine di Marzo Greco di Tufo

    Looking for a unique white wine that can go the limits? Check out this Greco di Tufo from Cantine di Marzo. Produced from volcanic soils in Italy’s Campania region, this complex and textured wine is like drinking southern Italian history—and it’s a no brainer with pizza and antipasti alike. 

    Sustainably farmed, handpicked fruit, fermented with selected yeasts, and vinified / aged sur-lie entirely in steel so as to preserve acidity and fruit forwardness.

    $30.00
  • 2022 Piero Mancini Sardinia Vermentino di Gallura

    This wine is from the sun-kissed island on Sardinia. Known as the “Yachtsman’s White” Vermentino is one of the greatest wines to pair with seafood.

    Sustainable farming practices and hand-harvested.

    $22.00
  • 2022 Piaggia Sangiovese ‘Pietranera’ Toscana

    This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.

    Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.

    $28.00
  • 2021 Oddero Barbera d’Alba

    What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.

    Organic farming practices, hand-harvested, and only 1,000 cases produced annually.

    $28.00
  • 2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $25.00
  • 2022 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.

    $26.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2021 Brandini Langhe Arneis ‘Le Margherite’ DOCG

    Although not as well-known as Sauvignon Blanc or Pinot Grigio, if you tend to gravitate towards these refreshing, acid-forward wines, we can assure you that you’ll love this bottle of Arneis—think of it like the latter two’s slightly nutty, more mineral-driven cousin. Enjoy with our Blue Zones Inspired Minestrone with Pistachio Pesto.

    Organic farming practices, native yeast fermentation, and woman-winemaker.

    $30.00
  • Red
    Team Argaux Favorite

    2021 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $35.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.

    We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.

    $24.00
  • Liquore delle Sirene Aperitivo Americano Rosso

    This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.

    This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.

    HOW TO DRINK IT
    Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.

    $35.00
  • 2003 Emidio Pepe Montepulciano d’Abruzzo

    This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.

    $270.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • 2001 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

    Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

    $330.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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