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Ceralti Organic Extra-Virgin Olive Oil (500ml)
$28.00This olive oil is made from 150-year-old, organically-farmed olive trees grown exclusively in the Bolgheri DOC on the Tuscan coast. The olives are hand-harvested and immediately cold pressed to keep the freshness of flavors and nutritional benefits intact.
The Ceralti olive oil is particularly nice on bruschetta or as a marinade for fish or meat.
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NV Sorelle Bronca Particella 181 Brut Valdobbiadene Prosecco Superiore DOCG
$35.00This is one of the best Italian sparkling wines I’ve had, and by far the best Prosecco. Sorelle Bronca’s wines changed our idea of what everyday Prosecco could be ages ago, but the new Particella 181 is on another level, it’s in a league of its own.
Organic farming practices, hand-harvested, & woman-winemaker.
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2017 Altesino Brunello di Montalcino
$65.00Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.
Sustainable farming practices and hand-harvested.
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2016 Altesino Brunello di Montalcino Riserva DOCG
$145.00Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.
Sustainable farming practices, hand-harvested, and only 1,600 cases produced.
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The Summer Spritz Kit
$75.00 – $100.00With summer fully underway, it’s high time to step up your spritz game and get you prepped for two more months of hot-weather drinking.
Kit Includes: 1 bottle of Liquore delle Sirene Aperitivo Americano Bianco & 1 bottle of NV Loredan Gasparini Prosecco Asolo Superiore Brut. Every kit also includes a placemat (pictured to the left) with 3 cocktail recipes.
*Plus the option to add-on 2 Juliska acrylic tumblers since a summer spritz tastes so much better on the beach, by the pool, or on the patio.
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NV Loredan Gasparini Prosecco Asolo Superiore Brut
$21.00These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
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2018 Ottomani Chianti Superiore (half-bottle)
$18.00This Sangiovese is powerful and herbal. It’s made by four friends who enjoy drinking this after a long day with pizza or simply some cheese, salami and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)
$40.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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2017 Ciacci Piccolomini Brunello di Montalcino
$72.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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New Arrival
2020 Il Farneto “Giandon Orange” Malvasia
$24.00This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.
Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!
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2019 Le Ragnaie Toscana Rosso ‘Troncone’
$26.00Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.
Certified organic farming practices, hand-harvested, and native yeast fermentation.
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Liquore delle Sirene Aperitivo Americano Bianco
$35.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
New Arrival
2020 Produttori Di Manduria Electric Bee Primitivo
$20.00Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!
Certified sustainable farming practices, hand-harvested, and vegan-friendly.
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2017 Cortese Barbaresco Rabaja DOCG
$64.00Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!
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2019 Querceto di Castellina L’aura Chianti (half-bottle)
$22.00This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!
Certified organic farming practices and hand-harvested.
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New Arrival
2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco
$22.00Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.
Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!
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2013 Le Ragnaie Brunello di Montalcino DOCG
$89.00This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.
This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.
Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced.
Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!
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Team Argaux Favorite
2016 Eraldo Borgogno Barolo
$65.00This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
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2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo
$22.00This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
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Team Argaux Favorite
2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC
$31.00If you had to imagine the idyllic setting for a pairing it would be: “A cut of meat, jazz, flowers on the table and sparkling company.” This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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2018 Ottomani Chianti Classico DOCG
$33.00Hailing from 30-year-old vines, this 100% Sangiovese is smoky, red fruited, and laden with natural acidity. For us, this is the ultimate “red sauce” wine – pizza, pasta, you name it.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2020 Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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2020 Weingut Griesbauerhof Alto Adige Pinot Grigio
$28.00Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.
Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention.
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2012 Roberto Voerzio Barolo Sarmassa di Barolo MAGNUM
$550.00This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.
By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro