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  • Ceralti Organic Extra-Virgin Olive Oil (500ml)

    This olive oil is made from 150-year-old, organically-farmed olive trees grown exclusively in the Bolgheri DOC on the Tuscan coast. The olives are hand-harvested and immediately cold pressed to keep the freshness of flavors and nutritional benefits intact.

    The Ceralti olive oil is particularly nice on bruschetta or as a marinade for fish or meat.

    $28.00
  • NV Sorelle Bronca Particella 181 Brut Valdobbiadene Prosecco Superiore DOCG

    This is one of the best Italian sparkling wines I’ve had, and by far the best Prosecco. Sorelle Bronca’s wines changed our idea of what everyday Prosecco could be ages ago, but the new Particella 181 is on another level, it’s in a league of its own.

    Organic farming practices, hand-harvested, & woman-winemaker.

    $35.00
  • 2017 Altesino Brunello di Montalcino

    Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.

    Sustainable farming practices and hand-harvested.

    $65.00
  • 2016 Altesino Brunello di Montalcino Riserva DOCG

    Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.

    Sustainable farming practices, hand-harvested, and only 1,600 cases produced.

    $145.00
  • The Summer Spritz Kit

    With summer fully underway, it’s high time to step up your spritz game and get you prepped for two more months of hot-weather drinking.

    Kit Includes: 1 bottle of Liquore delle Sirene Aperitivo Americano Bianco & 1 bottle of NV Loredan Gasparini Prosecco Asolo Superiore Brut. Every kit also includes a placemat (pictured to the left) with 3 cocktail recipes.

    *Plus the option to add-on 2 Juliska acrylic tumblers since a summer spritz tastes so much better on the beach, by the pool, or on the patio.

    $75.00$100.00
  • NV Loredan Gasparini Prosecco Asolo Superiore Brut

    These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.

    Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.

    $21.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. It’s made by four friends who enjoy drinking this after a long day with pizza or simply some cheese, salami and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $40.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $72.00
  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • New Arrival

    2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!

    $22.00
  • 2013 Le Ragnaie Brunello di Montalcino DOCG

    This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.

    This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.

    Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced. 

    Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!

    $89.00
  • Red
    Team Argaux Favorite

    2016 Eraldo Borgogno Barolo

    This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.

    Certified sustainable and practicing organic farming methods, only 300 cases produced.

    $65.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • Red
    Team Argaux Favorite

    2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    If you had to imagine the idyllic setting for a pairing it would be: “A cut of meat, jazz, flowers on the table and sparkling company.” This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $31.00
  • 2018 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this 100% Sangiovese is smoky, red fruited, and laden with natural acidity. For us, this is the ultimate “red sauce” wine – pizza, pasta, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $33.00
  • 2020 Ottomani Tuscan Organic Extra-Virgin Olive Oil

    This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.

    As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.

    Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.

    $35.00
  • 2020 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.

    Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention. 

    $28.00
  • 2012 Roberto Voerzio Barolo Sarmassa di Barolo MAGNUM

    This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.

    By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.

    $550.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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