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  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • NV Umberto Fratelli Prosecco Extra Brut (half-bottle)

    The three Cosmo brothers or ‘Fratelli’ in Italian are known as the Prosecco Brothers: Umberto, Luigi & Domenico.

    Produced entirely from the Glera grape, this easy-to-drink bottle of bubbles is perfect for picnics, parties, and simple happy hours at home. Who says you need a reason to celebrate?

    $10.00
  • New Arrival

    2018 Rocca del Principe Fiano di Avellino ‘Tognano’

    This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.

    Organic farming practices, woman-winemaker, and only 250 cases produced.

    $35.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • New Arrival

    2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2020 San Salvatore ‘Vetere’ Paestum Rosé

    This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.

    Organic and biodynamic farming practices. 

    $30.00
  • 2019 Damilano Barbera d’Asti DOCG

    This is our ‘gaux-to casual pizza night wine. If you are not sure where to start with Italian wine, Barbera is a friendly introduction. It’s juicy and incredibly drinkable with nice acidity and low tannins.

    Sustainable farming practices & less than 6,000 cases produced.

    $26.00
  • New Arrival

    2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!

    $22.00
  • 2019 Cascina Fontana Barbera d’Alba

    Barbera, more than any other wine, is ‘il vino del contadino’, humble yet profoundly tied to a majestic land that it’s from. It is probably the most Piedmontese of all wines. Barbera is also a great place to start if you are just getting into Italian reds. It is a smooth introduction to Italy and a great crowd-pleaser for dinner parties.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered. 

    $39.00
  • 2013 Le Ragnaie Brunello di Montalcino DOCG

    This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.

    This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.

    Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced. 

    Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!

    $89.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2014 Villa I Cipressi Brunello di Montalcino

    This 100% Sangiovese is smooth and inviting with bright acid and well-integrated tannins. Aged for 24 months in French oak barriques and bottle aged for at least 24 months. Produced using organic farming practices, hand-harvested fruit, and native yeasts. Allow 30 minutes to breathe before enjoying.

    Decanting, or “letting a wine breathe,” allows oxygen to interact with a wine, which can change the texture of its tannins and render it more approachable (that is, easier to drink) in its youth.

    $50.00
  • Red
    Team Argaux Favorite

    2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    Weeknight staple! This blend of Corvina, Corvinone, & Rondinella creates a lively and refreshing palate marked by soft tannins and a smooth finish. Produced from certified organic vineyards and minimal sulfur addition by a woman winemaker.

    The label portrays characters in search of an author. “Traces of you are in every bottle.” To Camilla, wine is creativity if you can free your imagination.

    $31.00
  • 2018 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this 100% Sangiovese is smoky, red fruited, and laden with natural acidity. Fruit comes from organic/biodynamic vineyards and ferments with native yeasts. For us, this is the ultimate “red sauce” wine – pizza, pasta, you name it.

    Sangiovese is known for frequently showing flavors of tomato / tomato leaf, which is one of the many reasons why it’s a no brainer for pairing with Italian cuisine.

    $33.00
  • 2020 Ottomani Tuscan Extra-Virgin Olive Oil

    This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.

    It is a blend of 40% Moraiolo, 40% Frantoio, 15% Leccino, 5% Coreggiolo, which are all native Tuscan varieties. The olives are hand harvested in small baskets and pressed off within 12 hours of being picked. Cold extraction is used and extremely minimal oxygen is introduced to preserve its aromatics and concentration of flavor.

    As with the wines we tend to gravitate towards, this artisanal olive oil was produced from organic/biodynamically-farmed olive groves.

    Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.

    $35.00
  • 2020 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.

    Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention. 

    $28.00
  • 2020 Girolamo Russo Etna Rosato

    This is an extremely elegant Rosato from the volcanic soils of Sicily.  On the palate, it is energetic and precise with fine, salty minerality and a harmonious and long finish. Produced using organic farming practices, and native yeasts. Less than 500 cases made.

    This wine is produced from 100% Nerello Mascalese, the “signature” grape variety of Etna. 

    $34.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.

    We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.

    $22.00
  • 2017 E. Pira Chiara Boschis ‘Via Nuova’ Barolo

    This is an absolute stellar vintage of Barolo. On the palate, the wine is bright and complex with structured tannins and integrated acidity. This special bottle will continue to get better year after year. Decant for one hour before enjoying. Made using certified organic farming practices by a woman winemaker. Only 375 cases produced annually.

    Well-made bottles of Barolo have been known to withstand decades—yes, decades—in the cellar. Ride this one out as long as you can!

    $110.00
  • Red
    Team Argaux Favorite

    2018 Girolamo Russo ‘A Rina’ Etna Rosso

    ‘A Rina’ is predominantly Nerello Mascalese-based wine from the contradas of San Lorenzo, Feudo, and Calderara Sottana. This volcanic wine shows impressive delicacy and great structure. Made under certified organic farming practices, fermented naturally with indigenous yeasts, and only 2,500 cases produced annually.

    For Pinot Noir and Nebbiolo lovers, Nerello Mascalese is an exciting find!

    $42.00
  • 2016 Altesino Brunello di Montalcino 375ml

    This 100% Sangiovese is ruby red in color and highly aromatic on the nose. On the palate, it’s rich and full-bodied with balanced acidity and smooth tannins –  like God walking down your throat in velvet slippers. Produced using sustainable farming practices and hand-harvested fruit by a women-owned estate.

    2016 was close to perfect in Brunello di Montalcino and this vintage is being dubbed one of the greatest in history. It is “radiance personified” and definitely something you want to invest in.

    $40.00

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Storm Wines

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