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Italy’s best kept treasure. Nebbiolo produces some of the greatest wines in the world, but is hardly planted outside of its home country. Famous to Italy’s Piedmont region, look for these twin stars that are 100% Nebbiolo: Barolo and Barbaresco. This renowned grape produces glorious red wine containing complex flavors with high acid and tannin, allowing these babies (in the right hands) to age for years to come. Grab yourself a bottle, or three, and see for yourself what these wines can do!
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$28.00Made by a tiny family estate in the heart of Langhe, the Pasqualin bottling delivers all the perfume and structure Nebbiolo lovers crave. It’s elegant, lifted, and incredibly food-friendly. Think of it as Barolo’s easygoing cousin: serious enough for the table, but approachable enough to open on a weeknight.
Sustainably farmed, estate-grown fruit aged for 12 months in French oak barriques, with only 1,250 cases produced annually.
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$100.00From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro