Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!
This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.
By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.
This is an absolute stellar vintage of Barolo. On the palate, the wine is bright and complex with structured tannins and integrated acidity. This special bottle will continue to get better year after year. Decant for one hour before enjoying. Made using certified organic farming practices by a woman winemaker. Only 375 cases produced annually.
Well-made bottles of Barolo have been known to withstand decades—yes, decades—in the cellar. Ride this one out as long as you can!
The calm and linear mouthfeel of this ine allows all of the its complex characteristics to reveal themselves. Drink from 2019-2028 (and be sure to enjoy with red meats or hard cheeses). Produced from organically-farmed fruit.
For Barolo, 2013 is a vintage of character. The cool, wet spring fully replenished the water tables from the drought like conditions at the end of 2012. The cool growing season was good for the Nebbiolo grape and it created wines of beautiful perfumed aromatics.
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.