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2021 Bruna Grimaldi Nebbiolo d’Alba
Nebbiolo is a strong and powerful grape that usually requires a few years of age to soften. Nebbiolo d’Alba is the young and fresh expression of this grape that makes it approachable right out of the gate and perfect for pizza night.
Women-winemaker, organic farming practices, hand-harvested and native yeast fermentation.
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2012 Roberto Voerzio Barolo Sarmassa di Barolo MAGNUM
This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.
By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.
