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2017 Altesino Brunello di Montalcino
$65.00Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.
Sustainable farming practices and hand-harvested.
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2018 Ottomani Chianti Superiore (half-bottle)
$18.00This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)
$40.00Ciacci Piccolomini is one of the most sought-after producers in all of Italy. We get a small allocation every year and it continues to deliver pristine examples of traditional Brunello di Montalcino we know and love.
The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.
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2019 Le Ragnaie Toscana Rosso ‘Troncone’
$26.00Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.
Certified organic farming practices, hand-harvested, and native yeast fermentation.
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2019 Ottomani Chianti Classico DOCG
$35.00Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2018 Ottomani Chianti Superiore DOCG
$25.00This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2019 San Giorgio a Lapi Sangiovese Rosso
$21.00Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2006 Caprili Brunello di Montalcino Riserva MAGNUM
$315.00This world class Brunello comes from one of the earliest estates in Montalcino – founded when there were fewer than 20 estates (there are now well over 200). The wines are staunchly traditional, long macerations followed by at least three years in cask.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro