Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
From the steep, terraced vineyards of Varigotti on the Ligurian coast, Punta Crena’s Mataòssu is a rare gem. The Ruffino family has farmed these windswept vines on the Italian riveria since 1930, crafting a wine that tastes like top-class Chablis, but captures the pure essence of the Mediterranean.
The century-old vines lend to spicy aromatics layered with wild herbs, flowers, and marine breeze. Underneath lies hints of crispy lemon, ripe pear and honeydew melon. In the glass, it’s lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Organic farming practices, hand-harvested
$35.00
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