Liquore delle Sirene Aperitivo Americano Bianco
An Italian aperitivo for anyone who loves a Negroni but wants something lighter before dinner.
Liquore delle Sirene is made by Elisa Carta, a trained sommelier, olive oil taster and herbalist who reworks old family recipes. Her products are born on Lake Garda, and the name honors one of its most beautiful bays, the Baia delle Sirene.
The Americano Bianco is a wine-based aperitif built on Trebbiano di Lugana. Each botanical steeps on its own in neutral grain spirit for three weeks, stirred daily, before the infusions are blended. The herbs grow organically on Monte Baldo at 800 meters. The orange peel is from southern Italy, the nutmeg and lemongrass from Asia. No coloring is added, and it's vegan. Lightly sweet at 17% alcohol, it opens with sweet orange, lemongrass and white flowers, then gentian bitterness, melon, woodsy spice and mint.
Pour it over ice with a slice of orange, make a spritz with Prosecco, soda and lemon, or stir it into a White Negroni. Set out green olives, potato chips or fried calamari, and keep the bottle in the fridge once it's open.
Read our interview with Elisa Carta, or try our spritz guide for more ideas.
- Producer
- Female Winemaker
- Farming
- Organic, Sustainable, Small Production, Vegan
- Sweetness
- Semi-sweet
- Alcohol
- 17%
- Volume
- Standard (750ml)
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Club Argaux is a sommelier-guided wine membership designed to help you discover exceptional wines without the guesswork. Members receive thoughtfully curated selections, access to small-production wines, and educational content that makes wine more approachable and enjoyable.
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Club Argaux is built around curation, education, and hospitality. Rather than sending mass-market wines, we focus on small-production producers, emerging regions, and bottles we're genuinely excited to share. Think of it as having a trusted sommelier in your back pocket.
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