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$40.00The 2024 Bodega Cerrón (Stratum Wines) Matas Altas Monastrell is a biodynamic red wine from Jumilla, Spain, known for its focus on high-altitude, un-grafted old vines. This vintage is noted for being “fine-boned” and elegant, showcasing a move toward increased freshness and precision compared to previous years.
Bodega Cerrón is widely regarded as a pioneer in sustainable viticulture in Spain, specifically within the Jumilla region. Their farming practices are built on a philosophy of minimal intervention and deep respect for the land’s history. The estate was among the first in Spain to be certified organic in 1989. They have since fully embraced biodynamic viticulture and are certified by Demeter (as of 2021).
94+ from Robert Parker’s Wine Advocate; Mostly de-stemmed. Indigenous yeast fermentation in open-top wooden vats. Aged in a mix of 500L to 5000L French oak foudres and barrels for approximately 12 months.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$70.00The “Family Blend” is a true snapshot of the estate and a deeply personal wine, made by Jasmine and her father, David. It brings together their favorite parts of the vineyard and reflects Jasmine’s philosophy that “wine should make you happy.”
Great with roast chicken, cedar plank salmon, or an earthy farro salad – but equally perfect on its own. It doesn’t even need food, it’s simply delicious.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$23.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$28.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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$30.00This is our house Chardonnay – fresh, elegant, and effortlessly refined, a bottle that’s easy to love. Crafted by two of the most respected voices in wine, Sashi Moorman and Raj Parr, this Oregon Chardonnay shines whether you’re greeting guests or settling into the first course.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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Storm Wines
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