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$28.00The 2024 Jax Vineyards Y3 Sauvignon Blanc is a single vineyard wine that is bright and fruit-forward with crisp acidity and a clean, mineral-driven finish. Aged in concrete and neutral oak; The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.
As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish. This is a “poolside sipper” and is designed for early drinking.
Sustainable farming practices, sourced from a single vineyard in Napa Valley, fermented in concrete tank, Aged in neutral oak barrels.
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$24.00From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Sustainable farming practices, hand-harvested, stainless steel fermentation and 2 months of élevage.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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Ernst Storm
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Grant Coulter
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Marc Piro