2024 Nanclares Y Prieto Rías Baixas ‘Dandelion’ Albariño
Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.
- Tasting Notes zesty citrus, green apple, grapefruit, honeydew, nectarine, subtle fennel, coarse sea salt
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 13%
- Table Talk This wine label is an ode to the traditional pergola vine training in Rías Baixas, which involves using high, horizontal canopies supported by granite posts to keep the grape bunches above the ground. This system, known as emparrado, maximizes air circulation and sun exposure to prevent mildew and rot in the region's humid, rainy climate, which is ideal for Albariño vines.
Related Items
-
2023 Bachelet-Monnot Puligny-Montrachet ‘Les Folatieres’ Premier Cru
$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2023 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$60.00Our favorite allocation of the year is here!
This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2024 Jax Vineyard Sauvignon Blanc Y3 Napa Valley
$28.00The 2024 Jax Vineyards Y3 Sauvignon Blanc is a single vineyard wine that is bright and fruit-forward with crisp acidity and a clean, mineral-driven finish. Aged in concrete and neutral oak; The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.
As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish. This is a “poolside sipper” and is designed for early drinking.
Sustainable farming practices, sourced from a single vineyard in Napa Valley, fermented in concrete tank, Aged in neutral oak barrels.
-
NV Pierre Gimonnet et Fils Blanc de Blanc Champagne Premier Cru (half-bottle)
$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.





