2024 Nanclares Y Prieto Rías Baixas ‘Dandelion’ Albariño
Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.
- Tasting Notes zesty citrus, green apple, grapefruit, honeydew, nectarine, subtle fennel, coarse sea salt
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 13%
- Table Talk This wine label is an ode to the traditional pergola vine training in Rías Baixas, which involves using high, horizontal canopies supported by granite posts to keep the grape bunches above the ground. This system, known as emparrado, maximizes air circulation and sun exposure to prevent mildew and rot in the region's humid, rainy climate, which is ideal for Albariño vines.
Related Items
-
2024 Domaine Rougeot Passetoutgrain ‘Les Vercherres’ Sans Soufre
$55.00This is one of the hardest wines to get and one of the most vivid expressions of Passetoutgrains we’ve seen in years. Rougeot wines are rarely seen outside of top dining destinations like Plénitude (3 Michelin stars) in Paris and Le Carmin (1 Michelin star) in Beaune and we are excited to be able to share it. Extremely limited, only 12 bottles available.
Biodynamic/organic farming practices, hand-harvested, 100% whole cluster fermentation with native yeasts, unfined/unfiltered, no added sulfites, aged in used oak barrels for 7-9 months.
-
2023 Bachelet-Monnot Bourgogne Rouge Pinot Noir
$60.00Our favorite allocation of the year is here!
This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
NA So’Brio Italian Sparkling Wine (Non-Alcoholic)
$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
-
2016 Château Giscours Grand Cru Classé Margaux
$135.00This is a benchmark Margaux from an exceptional vintage. 2016 is widely considered one of the greatest Bordeaux vintages of the last two decades, thanks to a near-perfect growing season that produced wines with extraordinary balance. With 10 years of age, the 2016 Château Giscours is drinking beautifully now and will continue to evolve gracefully over the next 10–20 years. Decant for 1-hour.
Sustainable farming practices, fermented in stainless steel tanks and aged for 17 months in French barrels.





