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2022 Caroline Morey Chassagne Montrachet Rouge
$75.00A blend of 3 different vineyard sites, this Chassagne has a super-fine bouquet, with good grip behind. This wine is medium-bodied with crisp tannins, deeper red fruits, but fresh and chalky with supple acidity that will evolve nicely for years to come. Drink from 2026-2031.
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2022 Pierre-Yves Colin-Morey Nuits Saint-Georges
$115.00Pierre-Yves Colin-Morey is a Burgundy master. His reds are stalked by sommeliers and collectors because of their extraordinary quality. This NSG bottling is a classic representation of Pinot Noir and shows an amazing balance of fruit and acidity. Although it’s drinking well now, this bottle will age gracefully over the next 10-20 years.
Sustainable farming practices, native yeast fermentation, unfined/unfiltered
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2022 Pierre-Yves Colin-Morey Hautes-Cotes de Beaune ‘Au Bout du Monde’
$65.00This Chardonnay comes from vines located on a very steep, limestone-clay hillside in one of the coldest spots in Burgundy. The palate is vibrant and persistent, a bottle for a white burgundy fanatic.
Sustainable farming practices, native yeast fermentation, aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel, unfined/unfiltered
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2021 Walson Holland Rancho Boa Vista Syrah
$85.00The 2021 Rancho Boa Vista Syrah is a wine of depth and complex character. Fig, plum and blueberry leap from the glass, as the wine opens notes of sweet teriyaki, peppered meats and hints of tobacco perfectly intermingle with the ample fruit. Ripe tannins, balancing acidity and full, rich mouthfeel bring this wine into perfect harmony.
Whole cluster. Raised 28 Months on the lees in French Oak Barrels. 25% New Oak. Unfined and Unfiltered. 70 cases produced.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2022 Daniel Bouland Cote de Brouilly ‘Cuvée Mélanie’ Beaujolais
$45.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting wines we have included in the club shipments all year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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2023 Cantina Cinque Terre Bianco DOC
$33.00The 2023 Cantina Cinque Terre Bianco DOC is an incredibly refreshing, light, and zippy white wine crafted from 10-80 year-old native vines. Each varietal in the blend contributes to a distinctive coastal character, making this wine a true reflection of its Ligurian roots. Expect scents of scent of limoncino and fresh Mediterranean herbs with vibrant acidity, and a crisp and clean finish.
Team Argaux tip: Try this with the new Gnocchi Pesto Genovese recipe from Peter Neptune, MS and our Fall wine club drop! It is BOMB.
Sustainable farming. Fermentation and aging in stainless steel. Five months lees aging.
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2022 Wonderland Project Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2021 Thomas Labille Petit Chablis
$28.00A classic style and a great alternative to more expensive Chablis. This is a great party wine to serve as an apéritif alongside shellfish appetizers or with dinner if something like linguine & clams is on the menu.
Certified organic farming practices, aged on the lees for 6-10 months in temperature controlled tanks, around 6,000 cases produced annually.
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New Arrival
2023 Argaux Santa Barbara County Pinot Noir
$50.00Our 2023 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% wholecluster, 10 months in nuetral oak barrels, soft extraction and only 672 bottles produced.
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2019 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)
$35.00Conterno is one of the best producers in Barolo (hands down). His wines are consistently elegant, precise and powerfully composed. This wine is all that and more. The beautiful balance and structure is a testament to the incredible 2019 vintage, which is said to be the best year since 2016. Drink now through 2033.
Sustainable farming practices, hand-harvested and only 1,666 cases produced.
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2020 Contratto Metodo Classico Pas Dose Millesimato
$35.00You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.
Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually.
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2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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2023 Caruso e Minini Frappato Organic Rosé “Frappo”
$24.00Let’s set the scene: You’ve had a long day at the beach, friends popped over, pizza is on the way and you are nibbling on some green olives and potato chips on the patio as you pour yourself another glass. Dry, refreshing and crisp.
Certified organic farming practices, hand-harvested, woman-winemaker and less than 2,000 cases produced annually.
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2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru
$125.00For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’
Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.
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2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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2022 Centopassi ‘Giato’ Grillo & Catarratto
$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
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2020 Oddero Barolo Classico
$70.00Scoop this up while you can Barolo-lovers! This allocation won’t last long.
The 2020 vintage is getting great reviews for it being vibrant, supple, complete and an absolute joy to taste. They are not tight or austere, which is rare for a wine that usually needs at least 5 years to mature. Oddero is one of the most prolific Barolo houses and this wine exudes a genuine sense of pleasure.Certified organic farming practices, hand-harvested 65-year-old vines and only 2,500 cases produced.
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2022 Piaggia Sangiovese ‘Pietranera’ Toscana
$28.00This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
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2022 Oddero Barbera d’Alba
$31.00What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night wine and BBQ alike.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
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2022 Pierre-Yves Colin-Morey Bourgogne Chardonnay
$60.00Not much needs to be said here. PYCM is considered one of Burgundy’s best producers and we feel lucky to get a small allocation of this every year.
This wine derives from four parcels—in the communes Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. It’s aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Pierre-Yves Colin-Morey Vosne-Romanée
$165.00This highly-allocated Pinot Noir was grown among the best Grand Cru vineyards in Burgundy and it drinks like it. Pure elegance on the palate, its silky, velvet-like texture explains why this wine is coveted by some of the best Michelin-starred restaurants in Paris.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Pierre-Yves Colin-Morey Saint Aubin
$110.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro