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NV AR Lenoble Intense Brut Champagne
$50.00This grower-producer Champagne has been family-owned since its inception 100 years ago. It’s now run by brother and sister team, Anne and Antoine Malassagne who have kept it incredibly high-quality and impressive.
This is a wonderful bottle to gift or to enjoy on NYE with tapas, pâté-en-croute, or cheese & charcuterie.
Sustainable farming practices, with a strong focus on biodiversity and low intervention. They use organic compost, bees, cover cropping, and hand-harvesting to maintain vineyard health.
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2021 Domaine Santa Duc Châteauneuf-du-Pape ‘Les Saintes Vierges’
$75.00This single-vineyard wine comes from 70-year-old vines, co-planted by the legendary 6th-generation winemaker, Yves Gras. Domaine Santa Duc has been one of the top producers in the region for years, and this wine is a great example of why. If you’re a points person, it received 93-95 points across the board.
Ecocert-certified organic and Demeter-certified biodynamic, hand-harvested, unfined/unfltered and aged for 18 months in Stockinger foudres (the Rolls-Royce of oak).
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2021 David Reynaud Domaine les Bruyeres Crozes-Hermitage
$35.00This estate always makes a terrific Crozes, and the 2020 vintage coming from 20-30 year old vines is no exception. Ripe and distinctive, this wine is rounded, medium-bodied, and beautifully balanced with loads of charm and appeal. Drink it now or over the coming 4-6 years.
Organic agriculture certified by Ecocert and in Biodynamics certified by Biodyvin. Hand-harvesting minimal intervention. Vinified in concrete vats. Aged 12 months on the fine lees in 50% 6-7 yr old barrels and 50% concrete vats.
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2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
$74.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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Team Argaux Favorite
2023 E. Pira & Figli Chiara Boschis Dolcetto d’Alba
$35.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for the holidays.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 370 cases produced annually.
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2021 Walson Holland Sta. Rita Hills Pinot Noir
$95.00The 2021 Sta. Rita Hills Pinot Noir is a wine of elegance and nuance. Blueberry, black cherry and rich red fruit dominate the nose with subtle notes of rose petal, baking spices and clove beautifully woven together giving the wine layer upon layer of complexity. The bright fruit leads to a rich and full mid-palate, ripe tannins, ample acidity and a lengthy finish.
Whole cluster. Raised 22 months on the lees in French oak barrels, 30% new oak. Unfined and Unfiltered. 150 cases produced.
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2019 Portelli Cerasuolo di Vittoria
$25.00We’re not sure if yummy is an official tasting note, but that’s what this wine is. The 2019 is a bright and energetic vintage; velvety and fresh. The blend of Frappato and Calabrese is a perfect marriage, balanced and complete. There is enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Organic and biodynamic viticulture.
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2023 Cantina Cinque Terre Bianco DOC
$33.00The 2023 Cantina Cinque Terre Bianco DOC is an incredibly refreshing, light, and zippy white wine crafted from 10-80 year-old native vines. Each varietal in the blend contributes to a distinctive coastal character, making this wine a true reflection of its Ligurian roots. Expect scents of scent of limoncino and fresh Mediterranean herbs with vibrant acidity, and a crisp and clean finish.
Team Argaux tip: Try this with the new Gnocchi Pesto Genovese recipe from Peter Neptune, MS and our Fall wine club drop! It is BOMB.
Sustainable farming. Fermentation and aging in stainless steel. Five months lees aging.
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2022 Raventós i Blanc Conca del Riu Anoia Brut Rosé ‘de Nit’
$35.00There’s a long story behind the fact that one of the very best Cava producers doesn’t label their wine “Cava.” Don’t worry about it. The wine here is stunning, salty and pure and very long and refreshing and while distinctly “Cava,” very much grower-Champagne quality.
Certified organic & practicing biodynamic farming, hand-harvested, dry-farmed, native yeast fermentation, and 18-month sur-lie aging before disgorgement.
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2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
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2022 Domaine Garnier et Fils Chablis AOC
$35.00We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru
$125.00For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’
Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.
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2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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2022 Centopassi ‘Giato’ Grillo & Catarratto
$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
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2016 Pierre Gimonnet Et Fils Champagne Brut “Special Club”
$150.00Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée (the most premier bottle of a grower’s estate) selection for the Champagne house.
Sustainable farming practices, family-owned and operated.
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2022 Pierre-Yves Colin-Morey Saint Aubin
$110.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$275.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Peay Vineyards Sonoma Coast Estate Chardonnay
$68.00Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Certified organic farming practices, woman-winemaker
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2022 Joseph Colin Saint-Aubin ‘Mes Sept Terroirs’
$85.00Joseph Colin is the Prince Harry of Burgundy. Him and his brother, Pierre (PYCM), are seen as some of the most influential figures in the modern Burgundy wine scene.
Purity is the word to describe Joseph Colin’s wines. 2022 was an exceptional vintage in Burgundy and this wine is defined by its vibrant energy and laser focused concentration. Highly allocated, only 12 bottles available!
Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$165.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2022 Clos La Coutale Cahors Malbec
$20.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux that is loaded with personality. We are in the season of stews, roasts and game, and this earthy and spicy Cahors is our new go-to rouge. It’s a crowd-pleaser that won’t break the bank.
Organic farming practices and aged for a year in French oak barrels.
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NV Conquilla Cava Brut
$18.00This tasty bottle of bubbles is our go-to sparkling wine for holiday parties. It’s made like Champagne, more interesting than Prosecco and it’s affordable! Fresh, bright and dry, this pairs well with a variety of food.
Sustainable farming practices, estate-grown fruit, and 12 months of sur lie aging.
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Storm Wines
Ernst Storm
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Grant Coulter
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Marc Piro