2022 Guido Porro Dolcetto d’Alba

Responsibly Farmed
Hidden Gem
Classic in Style

Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.

Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).

Red
  • Tasting Notes ripe cherries, plums, blackberry, red currant, licorice, violet, subtle mineral undertone
  • Variety Dolcetto
  • Region Italy, Piedmont
  • Volume 750ml
  • Alcohol Volume 13.5%
  • Table Talk "Dolcetto" means "little sweet one" and it has been growing in the Piedmont area since the early 1500s!

$26.00

In stock

Guido Porro is a family-owned winery located in the heart of Piedmont, Italy, renowned for its dedication to traditional winemaking and the cultivation of native grape varieties. With vineyards nestled in the prestigious region of Serralunga d’Alba, the Porro family has been producing high-quality wines for generations. Their commitment to craftsmanship and respect for terroir shines through in every bottle. Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name.

Sustainable Practices: Guido Porro embraces sustainable viticulture, aiming to preserve the environment and ensure the longevity of their vineyards. They employ organic farming methods, avoiding synthetic pesticides and herbicides, and focus on maintaining biodiversity in the vineyard. Their sustainable practices include minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to take center stage.