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  • 2019 Land of Saints Happy Canyon Cabernet Sauvignon

    Breakfast jam! This wine is super smooth, it’s a great Tuesday night Cab to keep on your shelf for burger night.

    Organic farming practices and only 971 cases produced. 

    $27.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • Red
    Team Argaux Favorite

    Best Seller

    2020 Storm Santa Barbara County Pinot Noir

    This Pinot is a team favorite because it shows the potential of California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and beautiful central coast terroir.

    Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.

    $45.00
  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

    $100.00
  • 2018 Piro Points West Pinot Noir MAGNUM

    Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!

    This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced. 

    $64.00
  • 2018 Piro Presqu’ile Vineyard Pinot Noir MAGNUM

    Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.

    The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.

    $95.00
  • 2020 Storm Watch Hill Vineyard Grenache Rosé

    Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.

    Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!

    $28.00
  • 2020 Storm Santa Ynez Valley Sauvignon Blanc

    California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish. Sustainably farmed, minimal intervention, and only 1,500 cases produced.

    Although the Santa Ynez Valley is better known for its Pinot Noir and Chardonnay, this tasty Sauvignon Blanc promises to give the region’s two more popular varieties a run for their money. 

    $26.00
  • 2018 Piro Points West Pinot Noir Santa Maria Valley

    The 2018 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years. Sustainably farmed and only 150 cases produced. 

    The Santa Maria Valley AVA spans 7,500 acres of vineyards and runs with an east-west orientation.

    $32.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $21.00
  • 2019 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total babe. The wine’s vibrant nose leads to a zippy yet round and silky palate. In short, it’s an all-around crowd pelaser. Organic farming practices and only 90 cases produced.

    Santa Barbara County is a large AVA within California that is best known for its Pinot Noir, Chardonnay, and Syrah.

    $30.00
  • 2018 Scar of the Sea Sauvignon Blanc Cofermented Cider (half-bottle)

    This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is then aged for 12 months and then refermented with Sauvignon Blanc grapes from the Olivers Vineyard in the Edna Valley. Right before bottling, they added fresh Kafir lime leaves from some extra aromatics.

    Expect an insanely refreshing and crisp cider – we just had to have it! The lime leaves leave a little bitter kick at the end that keeps you coming back for more.

    $18.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced and totally delicious. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft, smooth tannins.Sustainable farming practices and only 92 cases produced.

    Because of its high acid, low tannins, and all-around fruit forwardness, Pinot Noir is one of the most food-friendly red wines on the planet.

    $35.00
  • Red
    Team Argaux Favorite

    2017 Storm Edna Valley ‘Slide Hill Vineyard’ Syrah

    This tasty Syrah’s palate is rich, ripe, and finishes dry with very smooth tannins and nice acidity. Biodynamic farming practices, no fining or filtering, only 125 cases produced.

    The rolling hills of Slide Hill are situated 7 miles from the Pacific Ocean, where cool temperatures ensure a long growing season.

    $40.00
  • Red
    Team Argaux Favorite

    2020 Storm Single Vineyard Presqu’ile Gamay

    This Beaujolais-inspired Gamay is made via carbonic maceration, which gives the wine bright, fruit-forward notes and creates a soft, delicate palate.

    Organic farming practices, native yeast fermentation, and no fining or filtering. Best served chilled!

    $38.00
  • Red
    Team Argaux Favorite

    2018 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role. Sustainably farmed and only 120 cases produced.

    Presqu’ile means peninsula (or literally “almost an island”) in French/Creole, and was a beloved gathering place of the estate’s founding family on the Mississippi Gulf Coast.

    $44.00
  • 2020 Stolpman ‘Love You Bunches’ Carbonic Sangiovese

    The chilled red for everyone.

    Organic farming practices, native yeast carbonic fermentation, and only 6,800 cases produced. 

    $28.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company