Filters

  • Reset
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $12.00
  • 2020 Piazza Ballard Canyon Estate Syrah

    This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!

    Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.

    $46.00
  • 2020 Domaine de la Cote ‘La Cote’ Pinot Noir

    Move over DRC. DDLC has arrived.

    The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!

    Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.

    $150.00
  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

    $100.00
  • 2018 Piro Points West Santa Maria Valley Pinot Noir MAGNUM

    Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!

    This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced. 

    $64.00
  • 2018 Piro Presqu’ile Vineyard Pinot Noir MAGNUM

    Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.

    The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.

    $95.00
  • 2020 Storm Watch Hill Vineyard Grenache Rosé

    Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.

    Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!

    $28.00
  • 2020 Storm Santa Ynez Valley Sauvignon Blanc

    California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish. Sustainably farmed, minimal intervention, and only 1,500 cases produced.

    Although the Santa Ynez Valley is better known for its Pinot Noir and Chardonnay, this tasty Sauvignon Blanc promises to give the region’s two more popular varieties a run for their money. 

    $26.00
  • 2019 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser. 

    Organic farming practices and only 90 cases produced.

    $30.00
  • 2018 Scar of the Sea Cofermented Cider (half-bottle)

    This cider comes from Newtown Pippin apples that are aged for 12 months and refermented with Sauvignon Blanc grapes. Right before bottling, Mikey adds fresh Kafir lime leaves from some extra aromatics and fresh zest. It’s insanely refreshing, perfect to throw in a cooler on a hot summer day.

    Organic farming practices, native yeast fermentation, and no additions.

    $18.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.

    Sustainable farming practices and only 92 cases produced.

    $35.00
  • Red
    Team Argaux Favorite

    2018 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role.

    Sustainably farmed and only 120 cases produced.

    $44.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company