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The 2023 Land of Saints Chardonnay is a bright, sustainable white wine from Santa Barbara County, CA featuring notes of yellow apple, peach nectar, and lemon curd. These wines, made at the hand of Angela and Jason Osborne and Manuel Cuevas, are highly regarded for their balance and value.

Native fermentation in neutral wood with weekly battonage (stirring) for the first month to add texture. No new oak is typically used, allowing for a pure expression of fruit and minerality. Aged 11 months. 2,495 cases produced