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  • 2022 Lieu Dit Santa Ynez Valley Cabernet Sauvignon

    This Santa Barbara Cabernet Sauvignon is singular in its balance of power and elegance. It’s a wine for sweater weather – something I am going to have on hand for fall/winter entertaining. It could be grilled tri-tip and football, a bowl of chili on Halloween or lamb tagine on Christmas Eve – either way I’m reaching for this bottle.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined, lightly filtered and only 1,000 cases produced.

    $38.00
  • New Arrival

    2023 Argaux Santa Barbara County Pinot Noir

    Our 2023 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.

    Sustainable farming practices, no herbicides/pesticides, 15% wholecluster, 10 months in nuetral oak barrels, soft extraction and only 672 bottles produced. 

    $50.00
  • 2023 Lieu Dit ‘Santa Maria Valley’ Melon de Bourgogne

    This wine has a certain je ne sais quoi – a cool, understated elegance that effortlessly elevates the moment. True to form, it’s perfectly balanced and a conversation starter for the dinner table.

    Sustainable farming practices, hand-harvested grapes, native yeast fermentation, and minimal intervention winemaking.

    $30.00
  • 2023 Argaux Santa Ynez Valley Sauvignon Blanc

    Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).

    Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.

    $28.00
  • Topa Topa Level Line Pale Ale 6-Pack

    As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.

    $15.00
  • Team Argaux Favorite

    Topa Topa ‘Dos Topas’ Lager 6-Pack

    The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.

    $15.00
  • Topa Topa Chief’s Peak IPA 6-Pack

    You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.

    $15.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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