2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge
“A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.
Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced.
2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
2020 COS Nero di Lupo Terre Siciliane
We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
Shades of Rosé: 2023 Collection
Back by popular demand! Summer is almost here so make sure to stay hydrated with 3 months of rosé delivered to your doorstep May through July.
DETAILS: 3 month subscription – 4 bottles a month (2 new rosés each month, 2 bottles of each)
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
2020 Crazy Creatures Kremstal Gruner Veltliner
This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
2020 Les Athlètes du Vin Touraine Sauvignon Blanc
You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
2020 Les Athlètes du Vin Chinon Cabernet Franc
A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne
This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
2021 Domaine Guillaume Pin Savoie Apremont
This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.
Organic farming practices and only 150 cases produced.
2021 Field Recordings Dry Hop Pet Nat
Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.
Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.
2021 Herd & Hart Western Cape Sauvignon Blanc
This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a touch of salty ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
2020 Herd & Hart Western Cape Cabernet Sauvignon
The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
2018 Domaine Alain Burguet Vosne Romanée
Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend
Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.
Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
Kosher Supervision: Rabbanut Mateh Yehuda
2020 Norris Ribbon Ridge Dry Riesling
“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
2022 Domaine Jean-Jacques Auchére Sancerre Blanc
A classic Sancerre!
The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.
2021 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir
The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
The Blind Wine Tasting Kit
‘Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience. Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world. Cheers!’
– Sarah Boyd, Forbes
Here at Argaux, wine education starts with tasting. We hope Argaux can help keep the good vibes rolling, the conversation light-hearted, and your glasses half full!
Old World vs. New World Wine Tasting Set
Old World versus New World – why choose? When it comes to learning the ins and outs of wine tasting, starting with a solid Old World vs New World foundation is key. The fundamental traits that characterize these regions are essential in learning how to taste like a pro.
Box Includes: 2 or 4 bottles in your desired wine style and a tasting guide with tips and tricks to practice as you taste through wines from France and California.
- 2-Bottle White: Battle of Chardonnay (France vs California)
- 2-Bottle Red: Battle of Pinot Noir (France vs California)
- 4-Bottle Mixed: Battle of Chardonnay and Cabernet Sauvignon (France vs California)
- 4-Bottle Red: Battle of Pinot Noir and Cabernet Sauvignon (France vs California)
Italian Food & Wine Gift Box
We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of Italian wine
– Ottomani Organic Olive Oil
– Ciao Pappy Marinara Sauce
– Semolina Artisanal Pasta Organic Rigatoni
+ the option to add-on our canvas market tote which has six interior pockets labeled for bread, cheese, wine, fruit, vegetables, and flowers.
A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
Local Wine Gift Box
Drink local and support small.
Great wine is being made from Santa Barbara to Oregon, and you shouldn’t have to get in a car, plane, or train to taste them. This is our way of bringing wine country to you, so you can experience some of our favorite hidden gems in the comfort of your own home.
Choose your desired number of bottles and wine style and read more about the selections included below.
2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.