2022 Piaggia Sangiovese ‘Pietranera’ Toscana

Responsibly Farmed
Hidden Gem
Classic in Style
Woman Winemaker

This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.

Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.

Red
  • Tasting Notes raspberry, cherry, balsamic, sweet spices, cocoa, dusty rose, thyme
  • Variety Sangiovese
  • Region Italy, Tuscany
  • Volume 750ml
  • Alcohol Volume 14.5%
  • Table Talk These vineyards have a view of Florence, they are in the heart of Renaissance Tuscany.

$28.00

Only 7 left in stock

“If there is one estate that embodies the potential of Carmignano, Piaggia just might be it.” – Antonio Galloni

Piaggia is located right in the heart of Carmignano. The total vineyard extension is approximately 15 hectares, divided between the area of S. Cristina a Mezzana and the municipality of Poggio a Caiano, both areas with a great potential for top quality wines. Mauro Vannucci started this activity in 1990 because of his great passion for great red wines, with the aim to produce wines up to the standard of Carmignano appellation. In its 30 years of existence, Piaggia has managed to solidly establish its place among the great wineries of the classic Tuscan DOC of Carmignano, being called by Gambero Rosso “one of the best wineries in the region of Carmignano, rather, in Tuscany.”

Vineyard Management: Piaggia is a practicing organic winery. Integrated insect and disease control is followed. Organic fertilizers, copper and sulphur-based products are mainly used, but the vineyards see no insecticides or herbicides. Low doses of SO2 in the wines for preservation.

SANGIOVESE
Sangiovese is Italy’s most planted grape varietal and can taste quite different throughout, depending on the region it is grown in. It is the key grape variety of Tuscany’s distinguished Chianti and Montalcino regions. Sangiovese is generally higher in acidity with hints of local earth and herbs including roasted tomato, balsamic and oregano making this wine a great match for you guessed it: tomato sauce. It is sure to stand up beautifully with your home-cooked Italian meal. AKA “Prugnolo Gentile” in the Montepulciano region within Italy.

TUSCANY, ITALY
Tuscany, within Central Italy, lies on the western side of the country. Tuscany is famous for its rolling hills, the popular region of Chianti and the black grape variety, Sangiovese. Sangiovese wines here usually produce high levels of acidity and tannin with aromas of red cherry, plum, and died herbs. Sangiovese does so well throughout Tuscany as it needs a warm climate to ripen fully. Designated regions to keep an eye out for are Chianti DOCG, Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG. Additionally, Bolgheri DOC, for bold reds from the coast of Central Italy.