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$71.00Refined and expressive, this Pinot Noir beautifully captures its Burgundian terroir. Deep ruby in color with violet reflections, it reveals an elegant bouquet of blackcurrant, blackberry, and peony. The palate is supple yet structured, with balanced tannins and a silky texture that gains depth and spice as it opens. Graceful and inviting, it’s best served slightly cool and pairs wonderfully with roasted poultry, duck, or earthy mushroom dishes.
Sustainable farming practices. Total maceration for 25 days in open vats with thermoregulation including 12 days of cold pre-fermentation. Extraction by punching and regular reassembly. Aged in small barriques.
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$42.00The 2022 vintage of Domaine Jolly’s Chablis shows a delicate pale yellow color with green highlights, reflecting its bright and expressive character. Aromas of citrus lead into fresh, fruit-forward flavors of pear, all framed by a rounded, approachable mouthfeel. Grown on Kimmeridgian clay soils rich with tiny fossilized oysters, the wine carries the classic mineral-driven elegance of Chablis. Versatile and food-friendly, it pairs beautifully with poultry, grilled seafood, vegetarian dishes, and a wide range of cheeses.
Hand-harvested grapes, 7 days in stainless steel vats then aged on its lees for 7-8 months.
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$23.00Cava is made in the exact same way as Champagne, but it comes from Spain’s sun-drenched Penedès region on the Mediterranean. It’s crisp, food-friendly and endlessly drinkable, it’s the perfect match for seafood paella, jamón ibérico, or a simple plate of tapas shared among friends.
Organic farming practices, aged for 12 months on lees, family-owned and made by the De Andrés sisters, Ruth and Ana.
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$45.00Charles Ellner is a small, family-owned Champagne house in the heart of Epernay. Today, Jean-Pierre Ellner, his daughters and nephews are running the estate and producing classic Champagne that simply over-delivers.
Sustainable farming practices, fermented in stainless steel, aged for 3 years on lees and an additional year in the bottle before release.
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Team Argaux Favorite
$50.00This is Gigondas at its best. It is pure, silky and just down right delicious. It is a crowd-pleaser that will be a staple on my shelf over the holidays. Enjoy alongside grilled lamb chops with herbs de Provence, wild mushroom risotto, duck confit, or aged Comté and Manchego if you are having a cheese & charcuterie board for dinner.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, 75% whole cluster fermentation with native yeasts, aged for 18 months in oak barrels before bottling.
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$128.00The 2022 Gagnon-Kennedy Napa Valley Cuvée Cabernet Sauvignon is a powerful yet refined expression of some of Napa’s most historic vineyard sites. The challenging vintage yielded fruit of remarkable concentration, resulting in a wine layered with dense blue and black fruit, subtle spice, and lifted brightness.
Old-school trellising methods helped preserve freshness and balance through the season’s extremes, allowing purity of fruit and terroir to shine. Rich, resonant, and impeccably structured, this “Symphony of Napa” captures both the power and elegance of the region’s finest Cabernet Sauvignon.
Open & Decant 1hr prior to serving. Serve at Room Temperature. Sustainable farming practices, aged in 70% new French oak
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$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
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$95.00
Crafted by Bordeaux’s renowned Lurton family in Sonoma’s Chalk Hill AVA, Acaibo embodies the harmony of Old World elegance and New World power. This limited-production Cabernet blend is an expressive, age-worthy wine that was made for the table. Pair it with herb-crusted lamb chops, grilled ribeye, or braised short ribs over creamy polenta.
Organic farming practices and aged for 16 months in French oak barrels (65% new).
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$70.00It’s textbook Barolo; These are some of the best Barolos being made year after year and the 2021 vintage was a landmark year drawing comparisons to the legendary 1985 and 2016 vintages. Thanks to a near-perfect growing season, the wines are a modern benchmark, being described as “the proverbial iron fist in a velvet glove” by Antonio Galloni.
Certified organic farming practices, hand-harvested, native yeast fermentation, aged for two years in Slavonian oak barrels and one year in bottle before release. Only 1,000 cases produced.
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$54.00The 2022 Bruno Giacosa Nebbiolo d’Alba is a beautifully expressive wine that captures the elegance and purity of Piedmont’s signature grape. Its vibrant ruby-red hue with subtle orange reflections hints at classic Nebbiolo character, while aromas of red cherry, raspberry, and rose unfold with delicate notes of spice and licorice. On the palate, fine tannins and bright acidity create a graceful balance between freshness and structure.
Refined and approachable, it’s a perfect pairing for pasta al ragù, roast chicken, or earthy mushroom dishes—best enjoyed now through 2028.
Organic and sustainable farming practices, 25 days in stainless steel vats & then 14 months in French oak.
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$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
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$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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Team Argaux Favorite
New Arrival
$50.00Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
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$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
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$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
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$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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$85.00This wine sings. Deals on Burgundy have become few and far between, but this gem truly overdelivers. It is velvet on the palate and approachable. This is a great bottle to gift to a Pinot lover.
Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.
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$30.00This wine was voted Best of Club Argaux by members. Not a member? Sign up for CLUB ARGAUX receive 15% OFF all club wines.
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. These peppery, earthy wines are perfect for enjoying with a slight chill and with a variety of hearty fare like pot roast or rack of lamb.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
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$35.00What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night wine and BBQ alike.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
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$38.00
This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.
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$23.00These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
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$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro