Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for the holidays.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 370 cases produced annually.
This is an absolutely beautiful and classic California red blend. It’s medium to full-bodied with a firm backbone of integrated fruit, great tension and a long finish.
This is a great wine to give as a gift – It’s a hand-crafted, boutique wine with a familiar flavor profile. Pair that with the sophisticated (heavy!) bottle and elegant label and it’s a win-win all around. 93pts WE, 96pts JD
Sustainable farming practices, aged for 24 months in French oak barrels (35% new oak), unfined/unfiltered and only 420 cases produced.
Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
$27.00
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