Vermouth’s tasty uses go far beyond simple negronis and classic cocktails. For a refreshing pre-dinner aperitif, simply pour a splash of this over ice and let the good times roll.
Mommenpop is organic, gluten-free, dairy-free, and vegan!
This 100% single-vineyard Cabernet Sauvignon comes from the Moulds Family Vineyard in the Oak Knoll District of Napa Valley. The wine exhibits complex and rich aromas on the nose, followed by a concentrated palate laden with balanced acid and beautifully ripe tannins. Only 81 cases produced.
Oak Knoll District is arguably the most acclaimed of Napa’s sixteen sub-regions.
This is the first vintage of No. 9 Napa Cabernet, and there’s a reason The French Laundry was first to pick it up. The palate is dense and complex, marked by a long and polished finish. Organic farming practices, unfined / unfiltered, and only 1,500 cases produced.
Cabernet Sauvignon is known for its high levels of acid and tannins, making well-made examples excellent candidates for long-term cellaring.
The 2017 Anomaly Cabernet drills down on integrity and purity. This wine will continue to age beautifully over the next 10-20 years. Decant for an hour or two before enjoying. Produced using certified organic farming practices and only 1,000 cases made.
This isn’t one of Napa’s big names, yet this small producer flies under the radar and subtly graces the wine lists of the best restaurants in the nation including The French Laundry, PerSe and Rubicon. If you know, you know.
This fun ORANGE wine is made by mother-and-son winemakers Jacky and Scott Young. It’s produced from 100% Sauvignon Blanc that macerates on the skins. The palate keeps you coming back for more – this ain’t your average skin contact wine! Sustainable farming practices, native yeasts, and only 68 cases produced.
Skin-contact / orange wines fall all over the flavor profile spectrum. Their color and grippy texture depends on how long the juice stays in contact with the skins.
This is a founder favorite. We only get a small allocation of it every year and usually half of it goes home with the team. 100% whole cluster with hints of blood orange, mint, crushed flowers, spice, dried rose petal and anise on the finish. Serve slightly chilled!
Trousseau is one of those extremely rare and versatile varietals that pairs well with a wide variety of foods and almost every occasion. It will not disappoint!
Practicing Organic Viticulture