This 100% single-vineyard Cabernet Sauvignon comes from the Moulds Family Vineyard in the Oak Knoll District of Napa Valley. The wine exhibits complex and rich aromas on the nose, followed by a concentrated palate laden with balanced acid and beautifully ripe tannins. Only 81 cases produced.
Oak Knoll District is arguably the most acclaimed of Napa’s sixteen sub-regions.
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
The 2017 Anomaly Cabernet drills down on integrity and purity. This wine will continue to age beautifully over the next 10-20 years. Decant for an hour or two before enjoying. Produced using certified organic farming practices and only 1,000 cases made.
This isn’t one of Napa’s big names, yet this small producer flies under the radar and subtly graces the wine lists of the best restaurants in the nation including The French Laundry, PerSe and Rubicon. If you know, you know.
This is a founder favorite. We only get a small allocation of it every year and usually half of it goes home with the team. 100% whole cluster with hints of blood orange, mint, crushed flowers, spice, dried rose petal and anise on the finish. Serve slightly chilled!
Trousseau is one of those extremely rare and versatile varietals that pairs well with a wide variety of foods and almost every occasion. It will not disappoint!
Practicing Organic Viticulture