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  • Ceralti Organic Extra-Virgin Olive Oil (500ml)

    This olive oil is made from 150-year-old, organically-farmed olive trees grown exclusively in the Bolgheri DOC on the Tuscan coast. The olives are hand-harvested and immediately cold pressed to keep the freshness of flavors and nutritional benefits intact.

    The Ceralti olive oil is particularly nice on bruschetta or as a marinade for fish or meat.

    $28.00
  • 2017 Altesino Brunello di Montalcino

    Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.

    Sustainable farming practices and hand-harvested.

    $65.00
  • 2016 Altesino Brunello di Montalcino Riserva DOCG

    Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.

    Sustainable farming practices, hand-harvested, and only 1,600 cases produced.

    $145.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. We get a small allocation every year and it continues to deliver pristine examples of traditional Brunello di Montalcino we know and love.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $40.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. Year after year they produce consistently high quality Brunello with subtle ripe fruit and ultrafine tannins.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $72.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • 2019 Querceto di Castellina L’aura Chianti (half-bottle)

    This wine punches way above its weight. It is a classic Chianti with the smooth drinkability of a wine much older than this. Order a pizza and call it a night!

    Certified organic farming practices and hand-harvested.

    $22.00
  • 2013 Le Ragnaie Brunello di Montalcino DOCG

    This vineyard is located right in the center of Montalcino and the vines are the highest elevation of any vineyard in Montalcino.

    This wine is charming and aromatic with high-toned red fruit, purple flower, spice and cured meat on the nose. It is full-bodied with ripe fruit flavors and smooth tannins that fan out on the palate. This wine has definitely benefited from a few years of aging. It is drinking incredibly right now.

    Organic farming practices, hand-harvested, unfiltered and less that 2,000 cases produced. 

    Enjoy with Rosemary-Crusted Pork With Polenta and Mushrooms!

    $89.00
  • 2018 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $33.00
  • 2020 Ottomani Tuscan Organic Extra-Virgin Olive Oil

    This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.

    As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.

    Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.

    $35.00
  • 2016 Salicutti Brunello di Montalcino ‘Piaggione’

    This wine is an iron fist in a velvet glove. The ‘Piaggione’ is a single-vineyard Brunello that is packed with complex fruit flavors and smooth tannins. This is an exceptional vintage for Brunello made by a rising star in the region.

    Organic/biodynamic farming practices, hand-harvested fruit, and native yeast fermentation. Only 600 cases made.

    $130.00
  • 2018 Ottomani Chianti Superiore DOCG

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $25.00
  • 2019 San Giorgio a Lapi Sangiovese Rosso

    Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $21.00
  • 2006 Caprili Brunello di Montalcino Riserva MAGNUM

    This world class Brunello comes from one of the earliest estates in Montalcino – founded when there were fewer than 20 estates (there are now well over 200). The wines are staunchly traditional, long macerations followed by at least three years in cask.

    $315.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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