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  • 2019 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $35.00
  • 2019 San Giorgio a Lapi Sangiovese Rosso

    Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $20.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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