October 01, 2024 by Arden Montgomery
Letter from Master Sommelier Peter Neptune, Our Fall Tastemaker
Dear Club Argaux Members,
I’m thrilled to announce that I’ve had the incredible opportunity to serve as the first ever tastemaker for Club Argaux’s Fall Wine & Recipe Drop, and I cannot wait to share with you the six extraordinary wines I’ve selected for this season, just in time for Thanksgiving. Fall is such a special time of year, and Thanksgiving in particular brings us together around the table to share unforgettable meals and moments with loved ones. With that in mind, I’ve handpicked a lineup of six exceptional wines that not only highlight the best of the season but also perfectly complement the flavors of fall, from roasted meats to harvest vegetables.
The Wines
A Journey Through the Best of Fall Each wine I’ve chosen for this collection tells a story of place, tradition, and passion. Here’s a preview of what you’ll be uncorking: 1. Albariño – One of the best I’ve ever tasted, from arguably one of the best winemakers in the world. 2. Beaujolais – I couldn’t resist including a stellar Beaujolais. This wine is an absolute showstopper with Thanksgiving favorites like roasted turkey or my own contribution, Roasted Capon. 3. Cava – This sparkling gem from Spain is the ultimate celebration wine, and is sure to WOW your guests.
Recipes to Bring It All Together
I didn’t just stop at the wines—I’m also contributing two of my favorite seasonal recipes to help you create a truly unforgettable meal.
• Roasted Capon: A rich, flavorful alternative to turkey that pairs exquisitely with the Beaujolais.
• Gnocchi Pesto Genovese: The perfect, unexpected Thanksgiving side dish to pair alongside a little gem we found from Cinque Terre.
My Exclusive Guide to Beaune, Burgundy
As a special bonus for Club Argaux members, I’ve also shared my personal guide to Beaune, Burgundy—one of the world’s most cherished wine regions. Inside, you’ll find my recommendations for the best places to eat, drink, and stay during your next wine country getaway. Whether you’re looking for a Michelin-starred dining experience or a cozy bistro with a stellar wine list, this guide will take your Burgundy adventures to the next level.
I’ve poured my passion and expertise into curating this Fall Wine & Recipe Drop for Club Argaux. Cheers to a season of great wine, delicious food, and unforgettable memories!
Warm regards,
Peter Neptune Master Sommelier, Club Argaux Tastemaker
